In a separate bowl whisk together the flour and baking powder to combine, set aside for later. If you want to add a little sparkle to this Funfetti cakes colorful interior, try this. Your pioneer woman lemon blueberry pound cake will still taste just fine if you skipped or forgot this step; the blueberries will just be closer together in this case. Costco just dropped a brand-new bakery item that is going to . Combine flour and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition. Beat for 2 minutes. Beat in eggs, one at a time, beating well after each addition. Add eggs one at a time, mixing on low after each addition. 7 Spray a 13-by-9-inch baking pan with baking spray with flour. Use cream cheese as this recipe does, sour cream or oil. The top will bake to a golden brown, rise and crack slightly, as all good loaf cakes do. Drop the coated blueberries on top. And who would object to this lemony confection as theirbirthday cake? Spoon the batter into the prepared pan. It might look curdled, but don't worry. BLUEBERRY POUND CAKE PIONEER WOMAN RECIPES. Thanks for letting me know Diane! The same ol' 7-Up pound cake we all grew up with, but amped up with lemon and lime zest and a tangy/sweet glaze. Once batter is mostly mixed, gently fold in the blueberries. Step 8: Transfer the batter to a 9 x 5 inch loaf pan lined with parchment paper. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}The Most Popular Derby Day Foods in Every State, The Best Outdoor Blankets for Every Activity, 20 Personalized Father's Day Gifts Dad Will Love, Lemon Blueberry Cake Comes Together in a Snap, Here's How to Clean Your Dirty Grill Grates, Ree's Adorable Picnic Basket Is on Sale Right Now, 30 Strawberry Desserts for Any Sweet Tooth, 20 Bible Verses and Scriptures for Father's Day. If you increase the amount of baking powder or soda, you may notice a bitter aftertaste. I love it and so do my kids. Get the Chantilly Cake recipe at Amanda's Cookin'. When testing for doneness, a long wooden pick should be inserted into the center of the cake. You can also notice that pound cakes have a glaze rather than frosting on top. Welcome to Gracie in the Kitchen! Anyone who's a fan of the classic chocolate-hazelnut spread will love this pretty dessert. So I think Ill just go with scary beautiful! They add moisture, flavor, and a bit of richness to the cake, resulting in a moist and almost springy cake. There are a few things that can be done to make pound cake more moist. For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking pan with butter. If you've ever wondered what your favorite lemon-lime soda tastes like in cake form, this is it! And let's connect viaFacebook,Instagram, andPinterest. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. HOW TO MAKE A LEMON BLUEBERRY POUND CAKE: Preheat the oven to 350F and spray a 9 inch (8 cup) Bundt cake tin well with cooking spray. 3/4 sticks Butter 1/2 c. Sugar 1/2 tsp. In the bowl of an electric mixer fitted with a paddle. Hearst Magazine Media, Inc. All Rights Reserved. Heck, offer a spread of 4th of July cupcakes and other 4th of July desserts to double the sweetness! Preheat oven to 325 degrees. Hi Karla, you add it alternating with the dry ingredients. Your guests will never believe that this sweet and summery dessert started with a box of cake mix. Hearst Magazine Media, Inc. All Rights Reserved. I love to hear what you think, always. Before turning it out to cool completely. April 27, 2023 at 2:25pm PM EDT. Then drop in 5 eggs, one at a time, mixing after each one. Run a sharp knife around edges of the pan. The amount of moisture in a cake is determined by the percentage of wet and dry components. One of the most important factors in making a fluffy, moist, and fluffy cake is to combine butter and sugar. Lower the oven rack to the next to lowest position. lemon zest (from 2 lemons) 1/3 c. Then alternate adding flour and sour cream to the mixture. You don't need a trip to the beach to enjoy this lovely, tropical cake. These recipes are just as popular now as they were 20 years ago, from Chocolate Raspberry Pound Cake to Peanut Butter Pound Cake. Replacing oil, butter, or milk for water in a boxed cake takes it to a whole new level. The top will bake to a golden brown, rise and crack slightly, as good loaf cakes do. A Pound Cake that is not dry can be made with the proper combination of butter and sugar. Get the Patriotic Poke Cake recipe at Lil' Luna. Lime Juice 1 tbsp. Why did my cake break apart when I removed it from the pan? These cookies are for lemon loversand orange and lime lovers, too! In her cookbook, The Pioneer Woman Cooks, Ree Drummond gives readers a delicious and easy recipe for Lemon Pound Cake. Let the cake cool completely in the pan. ingredients 1 cup mayonnaise can use miracle whip 2 to 3 tablespoons sweet pickle relish drained 1 to 2 tablespoons minced onion 1 tablespoon lemon juice (optional) can use fresh or bottled 1/2 teaspoon dried dill weed 1/8 teaspoon black pepper or to taste 1/4 teaspoon salt or to taste instructions Combine the mayonnaise, pickles . Ingredients 1/3 cup butter, softened 4 ounces cream cheese, softened 2 cups sugar 3 large eggs, room temperature 1 large egg white, room temperature 1 tablespoon grated lemon zest 2 teaspoons vanilla extract 2 cups fresh or frozen unsweetened blueberries 3 cups all-purpose flour, divided 1 teaspoon baking powder 1/2 teaspoon baking soda Mix until combined. (-) Information is not currently available for this nutrient. Hearst Magazine Media, Inc. All Rights Reserved. .css-1be1kjt{-webkit-text-decoration:none;text-decoration:none;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#fff;-webkit-transition:background 0.3s ease-in-out,color 0.3s ease-in-out;transition:background 0.3s ease-in-out,color 0.3s ease-in-out;display:inline-block;background-color:#b20039;border-radius:0;font-family:NewsGothic,NewsGothic-fallback,Helvetica,Arial,sans-serif;font-size:0.875rem;line-height:1;font-weight:bold;height:unset;letter-spacing:0.05rem;padding:0.7rem;text-transform:uppercase;width:auto;}.css-1be1kjt:hover{color:#fff;text-decoration-color:border-link-body-hover;background-color:#6F6F6F;}.css-1be1kjt:focus-visible{outline-color:body-cta-btn-link-focus;}SHOP BAKING DISHES. Lemon pound cake is amazing on its ownbut it's totally irresistible with a lemony glaze on top! SO good! Give lemon meringue pie a new twist: This fun take on the classic retro dessert comes in individual-size bowls! The authorPrivacy Policy Amazon Associate Cookie PolicyAccessibility. It is best to use cake flour because it is lighter than all-purpose flour and can make the best pound cake. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This classic cake has had a place in American history since the 1920s. Edible flowers are another incredibly simple, beautiful garnish. Because all-purpose flour is too heavy to use in this pound cake recipe, it will be heavy as a brick. Moist and Delicious Lemon Blueberry Pound Cake Recipe by Gracie in the Kitchen. Bonus: It tastes even better the next day. With a mixer, cream the butter and sugar until light an fluffy. No cream cheese? Georgia Goode is the Senior Food Editor/Writer at ThePioneerWoman.com. The key to making a perfect lemon pound cake is to use fresh lemon juice and zest. Drizzle over cake. Discovery, Inc. or its subsidiaries and affiliates. pattern? Exploring The Shelf Life And Storage Tips, Getting It Right: A Comprehensive Guide To Filling Your Wedding Cake, 5 Tips For Keeping Cake Pops From Melting In The Heat. Lemon loafs soft, tender crumb is enhanced by both fresh lemon juice and lemon zest, resulting in a sweet and tart flavor. Sugar-crusted and bursting with berriesthis cake is as summery as they come! When a recipe calls for a lot of acid, as opposed to enough baking powder to raise the cake, it will be thick. It's important that all ingredients be at room temperature for a proper mixing. Get the Lemon Cupcakes with Lavender Frosting recipe. Get Ree's Blueberry Lemon Sweet Rolls recipe. This one even has a simple glaze that you can whip up in minutes! The best part is that you can make it ahead and store it in the fridge for easy summer entertaining! Reach for a jar of Nutella to make layers with chocolate cake, whipped cream, and berries. Okay, first of all: the intricate surface of this cake is not due to my superior cake sculpting skills. A few studies have shown that baking powder can actually increase the density of a cake. Another is to bake the cake at the proper temperature for the specified amount of time. Then I sprinkled on some more zest just to make it purty. Add eggs, one at a time, beating until incorporated. Preheat oven to 350 degrees or if using a dark pan, 325 degrees. The Pioneer Woman Lemon Icebox Cake is topped with raspberries, lemon zest, and cool whip and served with a light, refreshing lemon pudding layer, cool whip, and graham crackers. Add the eggs, one at a time, to the butter mixture, beating well after each addition. Start with 3 sticks of softened butter. Add a topping of mixed berries, decorate with red, white, and blue sprinkles, or top with sparklers. Shes worked with dozens of pound cakes, tested them, and mastered the science of baking, which is a skill that should come as no surprise. Lemon Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze, Better-Than-Starbucks Blueberry Pound Cake. Add the flour mixture to the wet ingredients, mixing until just combined. Next, with the mixer on low, pour in some 7-Up! Toss blueberries with 2 tablespoons flour. This easy treat using store-bought ice cream is the best way to cool down from the summer sun. If you want to make it lighter, remove all traces of flour and replace it with corn/potato/modified starch, which absorbs twice as much liquid as flour. Divide the batter evenly between the pans and smooth the tops. Hi Sandra, it might have to do with overbeating or removing it while still very hot. All I know is, something delicious needs to go in those crevices. With its tangy lemon glaze and delectable flavor, this recipe for a lemon pound cake is delicious and perfectly soft. In another large bowl, beat butter (or margarine) until smooth. The baking time will be less, maybe half, so check carefully. In a large bowl, whisk together the flour, baking powder, and salt. Water + More As Needed Directions Preheat oven to 325 degrees. What are common mistakes in frosting a cake? Whether you're looking for a festive flag cake or a simple summer dessert featuring seasonal berries, this list of Independence Day treats has something for everyone. The glaze is to die for. Just mix up the ingredients and drizzle over the cooled cake. Lemon Zest, Dried For At Least 30 Minutes 1 tbsp. The best way to combine the butter and sugar is to use a hand mixer or an electric mixer. Get the Red, White, and Blue Trifle recipe. here?) It would appear that Costco abides by the motto, "Go big or go home," seeing at its last viral dessert, the chocolate-peanut butter pie, weighed in at a massive 4.5 pounds. Cakes at this temperature can bake for a long time. Ree's extra-lemony cupcakes have zest in the batter and in the frosting. One lesson that many have learned the hard way is to never frost a cake until it has completely cooled. With just a few simple ingredients, you can have a delicious and beautiful cake that will impress your family and friends. A simple sheet cake transforms into a festive holiday treat with Ina Garten's classic method for making a flag cake. Drizzle over top of cake and let it roll down the sides. Add the extracts and butter flavoring. Tag @vintagekitchenblog on Instagram and hashtag it #vintagekitchenblog. Add vanilla and mix. grated lemon zest (from about 2 lemons) 2 c. powdered sugar, sifted 2 tbsp. This is called a crumb coata thin layer of frosting that keeps any stray crumbs in place. Scrape the sides thoroughly, then mix it again until its all combined. Bake until cooked through, 20. These sweet bites are like a mix between a coffee cake and a lemon bar. Carefully turn it out onto a cake plate and let it cool.Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. For the frosting:. Preheat oven to 350. Grease and flour a 10-in. Scrape the bowl and mix again.Thoroughly spray a bundt pan (I used a Jubilee bundt pan) with nonstick baking spray. Slowly add the dry ingredients to the wet ingredients. Required fields are marked *. Your email address will not be published. In a large bowl, cream together 1 cup butter and 2 cups sugar until light and fluffy. Drizzle over cake. Beat in the eggs one at a time, then stir in the lemon extract. 3 sticks (339 g) unsalted butter, softened, 3 cups (375 g) all purpose flour, (not self-rising), 2 cups blueberries (adjust amount to your liking- frozen blueberries are fine). In a large bowl, combine the cake mix, pudding mix, eggs, oil, and lemon extract. Add the eggs one at a time blending after each to incorporate. stick salted butter (1/2 cup), melted and cooled to room temperature, 3 to 4 drops yellow food coloring, optional, White chocolate curls,and/or edible flowers. Its as moist and delicious as ever, and for this I gave it a little extra citrus twist, and wound up loving the results. If you're hosting a brunch party, surprising a friend with a batch of homemade sweet rolls, or simply looking to add some zing to your day, your plans should definitely involve one of these delicious lemon dessert recipes. You can learn how to make simple jams without the use of pectin by visiting this page. We may earn commission from links on this page, but we only recommend products we back. This will give the cake a tart and tangy flavor that is irresistible. This moist and buttery Lemon Blueberry Pound Cake is easy to make and has so much flavor! Thats it! Lime Zest, Dried For At Least 30 Minutes 1 tbsp. To cut the inherent sweetness of your cake, add lemon juice or lemon zest (or both!) The perfect lemon meringue pie consists of three components: a pie crust, lemon curd filling, and a toasted meringue topping that's piled high. Save my name, email, and website in this browser for the next time I comment. This will make the process so much easier! And did you know that if you set cold butter on the countertop above your dishwasher while it runs through the cycle, it hastens the softening process? Add the vanilla and lemon extract to the l cup of milk. Stir and set aside. Pioneer Woman Lemon Blueberry Pound Cake Ingredients 1 cup white sugar with granulated 1 tablespoon lemon zest 1 medium-size lemon 1-1/2 cups flour that is all-purpose. Creamy, tangy lemon curd is used in many of these lemon desserts, but it can also be a dessert in and of itself! Combine the flour, baking powder, and lemon zest; stir into the batter alternating with the milk. This cake, however, uses cream cheese in the frosting, which can spoil if left at room temperature for too long. Prepare the cake mix with the vegetable oil, eggs and 1 cup water according to the package instructions. Glaze: in a small bowl, mix together confectioners' sugar, lemon juice and corn syrup until smooth. To the 3 sticks of butter, add 3 cups of sugar. Check Out the Drummond Family Easter Photos. Be sure to preheat your oven before you begin baking the cake. Add eggs 1 at a time mixing after each addition. There is a chance that the recipes in this article will persuade you to purchase more books. Warmed eggs, worked in slowly, produce an emulsion that is important. Add eggs and vanilla extract, and then beat on medium-high speed until combined, about 1 minute. Thanks so much for stopping by, if you try the recipe, share a picture or comment below! Add vanilla and mix. Mix well. Cream the remaining butter and sugar together in a stand mixer fitted with the paddle attachment on medium speed for 5 minutes. This is one of those traditional 7-Up cakes that's been given a festive spin with swirls of red and blue cake batter. For the lemon syrup, combine cup granulated sugar with cup lemon juice in a small saucepan and cook the mixture over low heat until the sugar dissolves. 2023 Warner Bros. It also acts as an acida key component needed to activate leavening agents like baking soda and baking powder. First, it can act as another way to add lovely tart lemon flavor to a lemon dessert. In a small bowl, mix confectioners' sugar and lemon juice until smooth. The cake is super moist, but the added zip of the lemon and lime zests really made it extra flavorful. Ingredients Steps: Preheat oven to 325 degrees F (165 degrees C). After 60 to 70 minutes of baking, the cake should have golden spots on top. The texture was dense and very "pound-cakey", moist, and delicious. Add sugar and beat for 2 to 3 minutes until fluffy. Add eggs, one at a time, beating well after each addition. You'll need two large lemons for the whole recipe. Pound cakes are denser than standard cakes and are denser. If the cake looks clean after removal from the oven, it is ready to serve. In search of a lemony treat that goes great with your morning coffee? 6 cups fresh or frozen blueberries Directions In a large bowl, cream butter and sugar until light and fluffy. This will ensure that the cake is cooked through without burning the outside. 1 2 teaspoon lemon extract. (A toothpick inserted should not come out totally clean; but it shouldnt be wet with batter.) Cool cake before serving. Thoroughly coat a 10-cup Bundt pan with cooking spray. Add the flour mixture alternately with the milk to the butter, sugar, egg mixture. Finally, once the cake is cooled, it can be wrapped in plastic wrap or aluminum foil to help retain moisture. to the mix, and the lemon flavor will shine through and add a new layer of flavor. Cool cake in the pan for about 10 minutes before flipping out. Your email address will not be published. Furthermore, carbon dioxide and sodium citrate will cause the cake to bubble and fizz, resulting in a nice texture. Glazed Lemon Bread Recipe It's a wonderfully moist bread, saturated with lemony flavor, that's great for breakfast, as a dessert or just as a snack. Cussing while baking is banned in seventeen states. Pioneer woman pound cake is a classic cake that has been around for centuries. This lemon cake uses both the zest and a hefty amount of fresh lemon juice to give the cake its tart, bright edge. Given that these lemon desserts are bright, citrusy, and sunny, its easy to see why they make the perfect spring dessert! Magical! This recipe takes Ree Drummond's favorite summer dessert (key lime pie) and turns it into a creamy, zesty, luscious, make-ahead cheesecake. Ingredients cup or 175 g softened butter Cup or 150 ml Milk 1 cup or 200 g regular sugar 2 Large eggs (lightly beaten) zest of 1 lemon juice of 1 lemon 1 cup or 150 g Frozen Blueberries (Tossed in flour) You can make a cake with pudding by adding it to the cake mix. Most layercakes, including this one, are best stored at room temperature. Claire Saffitz, BAs associate food editor and baker, recommends a pound cake that is light and fluffy, with a fine texture and a crumb. *Note, this glaze is too sweet to enjoy on it's own, but when drizzled over the cake, it adds great lemon flavor (and it looks pretty too). Not only is this cake a beautiful sight, but it has a smooth chantilly frosting, light and moist vanilla cake layers, and juicy fresh berries. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Let cool in the pan for at least 10 minutes, then invert onto a wire rack to cool completely. We may earn commission from links on this page, but we only recommend products we back. Beat on low speed for 5 seconds, then beat in the milk, lemon zest, and lemon juice *just* until combined. baking soda 1/4 tsp. There's no oven, cooking, or heating required when it comes to this easy lemon cheesecake. Fold in blueberry mixture. We are fierce lovers of pound cake in this blog. Add them in 2 parts, alternating with the cream cheese in 1 part. We may earn commission from links on this page, but we only recommend products we back. 1 cup butter or 1 cup margarine 1 34 cups sugar 4 eggs 2 tablespoons lemon juice 1 tablespoon lemon zest 1 teaspoon vanilla extract 1 cup buttermilk 1 14 cups blueberries, tossed with 1 tablespoon flour Glaze 1 12 cups confectioners' sugar 8 -10 teaspoons lemon juice 1 tablespoon corn syrup lemon zest (to garnish) directions Make ahead: you can keep the cake in the fridge for a few days or the freezer for a month, well wrapped. In a large mixing bowl, whisk together 2 cups of flour, baking powder and salt. So, if you want to make it ahead before serving and maintain a shiny glaze, I recommend you store the pound cake plain and ice it an hour or so before serving. There are so many summery layers in this patriotic cake: homemade berry sauces, tender pound cake, and creamy strawberry and vanilla ice cream. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Erin Merhar is a professionally trained chef, food stylist, and recipe developer. Lemon Zest, Dried For At Least 30 Minutes. Citric acid in citrus fruits is responsible for releasing all that pleasant acidity because it breaks down proteins and starches in the fruit, resulting in a fantastic source of dietary lemon juice. They're sweet, tangy, and delicious. For the glaze, I put some powdered sugar in a sifter with a dash of salt. Lemon juice can have a few different jobs in a recipe. Join me in my cooking adventures as I share my FAVORITE easy and delicious recipes, tutorials, and more! Look no further! Add the eggs, one at a time, until fully incorporated. Beat in the eggs one at a time, then stir in the lemon extract. It is best to store leftovers in an airtight container at room temperature or frozen to ensure freshness and flavor. Add the dry ingredients and then turn the mixer on low speed and slowly pour in the milk and lemon juice. Split Your Wedding Cake For An Extra Special Ceremony! fluted tube pan. Design: Danielle Giarratano/SheKnows. Required fields are marked *. Subscribe to get the latest posts sent directly to your inbox. This soda (or pop, as Ree Drummond would cal it) helps make the lightest chocolate cake you'll ever get a chance to try. SHOP PIE PANS Will Dickey Anyone would be happy to get a slice of this bright lemon cake. And whisked it around to see where I was. Yikes! And once I cut into a slice and remembered just how darn good this cake is, I really didnt care what it looked like. When you cream butter and sugar together, you can lighten the cake by creating air pockets. Beat in lemon zest and vanilla. (I add the dry 3 times and milk twice.) Fold in blueberries. Easy Lemon Pound Cake is delicious and perfectly soft and moist with a tangy lemon glaze that gleams from the golden exterior. Begin and end with the dry ingredients. They both add great moisture and tenderness. As a result, cakes will be slower to brown and prevent the cake from rising as a result of the acidity from the lemon juice. Grease and flour a 10 inch Bundt pan. In a mixing bowl, combine the confectioners sugar and lemon juice to make the glaze. Beat in flour in three additions, alternating with buttermilk. Gently fold blueberries and lemon zest (optional) into batter. This recipe calls for a delicious summer dessert: layered with light, refreshing lemon pudding, cool whip, and Graham crackers, topped with lemon zest and raspberries. Ingredients For the Cake: 3 sticks (339 g) unsalted butter, softened 3 cups (600 g) sugar 5 large eggs 3 cups (375 g) all purpose flour, (not self-rising) 1/2 teaspoon (2 g) baking powder 1 cup (235 g) whole milk 1 teaspoon (4 g) vanilla Set aside. To decorate your own 4th of July cake, take a cue from the colors of the American flag. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. There's no shortage of citrus flavor in this pretty dessert. Carbon dioxide is released as a byproduct during the neutralizing reaction between baking soda and acid like lemon juice or buttermilk. Baking powder is not scientifically proven to make a cake fluffy or moist. Blueberry Lemon Bundt Cake With Lemon Glaze. Honestly, in the end I really couldnt tell if it was scary or beautiful. Amount is based on available nutrient data. Next, cream the butter with the paddle attachment in your mixer, gradually add the sugar and beat until light and fluffy. It doesn't get more American than Coca-Cola! Add 7UP and mix on low speed until a smooth batter forms (~1-2 minutes). When she is not coming up with the next great dish for ThePioneerWoman.com, you can find her at the farmers' market or making pizza for friends. But if you store it after the glaze is applied, it will lose some of its shine and probably and be a little mushy, but it will still taste good. Because of its light weight, there is still a lot of attention paid to butter. No matter which homemade cakes you choose, these ideas are the sweetest way to ring in the holiday! It also collapsed, or sank, after it had been removed from the oven. fresh lemon juice, plus more if needed 1/4 tsp. Set aside. As the temperature rises in the oven, the cake bakes slowly so that the leavening agents have more time to lift it. 20 Best 4th of July Cakes That Are Red, White, and Beautiful, Here's What to Serve for 4th of July Brunch, Berry Icebox Cake recipe at Grandbaby Cakes, 4th of July Bundt Cake recipe at Sugar and Soul, Chantilly Cake recipe at Amanda's Cookin'. As a dessert, serve this recipe with a crowd because two loaves are enough for a crowd. I am so excited to be able to make it again. I like blueberries. The cake is simply moistened (no more eggs, sugar, or buttermilk are required). This cake is perfect for a summer dessert or anytime you need a little something sweet. Get the Individual Lemon Blueberry Trifle recipe. Preheat the oven to 350 degrees F (175 degrees C). They're packed with three kinds of citrus for extra zesty flavor. You might alsoconsider subscribingto our FREE email series to Boost your Home Baking Skills! Sunny lemon cake is the perfect dessert to anchor any celebration! Beat together the butter, granulated sugar,. A slice of pound cake is so delicious on its own, but its even tastier with blueberries and lemon flavor added! And mix it into the batter. It keeps well, can be frozen, used in trifles, and is also wonderful eaten plain, without the glaze.