All of the ingredients for this one-pot Spanish Rice with Ground Beef are kitchen staples that you can easily stock. I love the fact that your Mom got this recipe from Home Ec class way back in the 60s. It needs to be thick enough to layer the tender slices of beef and the broccoli florets, without bearing down the whole recipe. 1/2 cup onion, chopped. But, as much as I love their Spanish rice, it still doesnt really compete with the version that my Mama has made since as long as I can remember. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "ac413f1ca013f15c82e123df5a9ff7c9" );document.getElementById("a23de63445").setAttribute( "id", "comment" );Comment *. Reduce the heat to low, cover the skillet, and simmer for 25 minutes. This makes me so happy to hear! Thanks for sharing. This post may contain affiliate links. Cook until ground beef is brown and crumbled and veggies are tender. Cook and stir ground beef until browned and crumbly, 5 to 7 minutes. Source Image: www.justapinch.com. Stir in the frozen corn, cover the skillet and continue to cook for another 5 minutes until the liquid has been absorbed and the rice is tender. 2 cups of dry rice will make 4 cups prepared. Microwave for additional 20-30 seconds if necessary. Its so darn good youll wanna lick your plate and the fry pan. Warm a big nonstick saut frying pan over medium heat. Drizzle olive oil into the skillet over medium heat. * Percent Daily Values are based on a 2,000 calorie diet. Once the butter has melted, add the onion and rice. I eat for my quick lunch throughout the week. Copyright 2023 Add a Pinch.All Rights Reserved, Privacy Policy Terms of Use Disclosure Policy Cookie Policy. This might just be the number one question that we ask ourselves almost daily over here. Cook and stir ground beef until browned and crumbly, 5 to 7 minutes. Cover with paper towel and heat for about 1 minute. Prepare for concerning 8-10 minutes, breaking up with a spatula and also stirring sometimes, till browned. Do not leave your rice alone while browning. If the sauce is also thin, boil it over tool warmth for regarding 10 minutes, or until lowered to the ideal consistency. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Easy, healthy recipes your family will love! Home Recipes Ingredients Meat & Poultry Beef. Hot Taco Salad Food.com. 1 cup: 304 calories, 10g fat (4g saturated fat), 47mg cholesterol, 662mg sodium, 36g carbohydrate (5g sugars, 2g fiber), 18g protein. Dont remenber, This made my simple Missouri husband really happy. SO EASY TO MAKE! The ingredient list is simple, the one-pot method is fast and easy, and the result is seriously delicious. Cover with plastic wrap and heat for 1 minute. For more accurate results, please refer to the labels on your ingredients at home. Preheat oven to 375 degrees F. Brown the ground beef in a large skillet over medium-high heat, lower heat to medium low heat. I loved making it, and it was so simple and easy as well. Source Image: www.pinterest.com. Use a wooden spoon to stir your simple Spanish rice. Cook until ground beef is brown and crumbled and veggies are tender. Instructions Checklist. Heat a large pot over medium-high heat. Thank you for taking the time to comment! Directions. After cooking, allow the pressure to launch naturally for 8-10 minutes. Hamburger Casserole with Rice Recipe in 2020. Ive loved it ever since I was a little girl and my mother made it for us. Saute for one minute. , Tacos. 1 (14 1/2-ounce) can diced tomatoes. . Ill do a bit of digging though and see what I can find! Add diced tomatoes and cook for 5 minutes longer. Thank you for printing it without any additions. Cook, stirring occasionally for 3 to 4 minutes, until the onion and bell pepper have softened slightly. I love how so many of us have this connection to this recipe!! Add the cooked rice, peas, and chicken stock. Stir often so that a crust doesn't form. from baked spanish rice with ground beef recipe. Saute onions until softened, about 3 minutes. If the sauce is as well thick, include a few tbsps of supply. Made a large amount (3 meals for 3 of us) maybe due to the zucchini. The team behind Moms and Kitchen is passionate about cooking and family, and they strive to provide high-quality content that is both informative and entertaining. We are no longer supporting IE (Internet Explorer), 25 Recipes You Can Make with a Pound of Taco Meat, This Plant Subscription Box Means a New Houseplant on Your Doorstep Regularly, Do not Sell or Share My Personal Information, 1 bottle (32 ounces) tomato or vegetable juice. Stir to make sure it is evenly warmed through. The leftovers are delish! Stir. Add the bell pepper, onion, and garlic. Its just the perfect recipe. In a large skillet over medium-high heat, saute beef until browned; drain off excess liquid. Spanish rice goes best with Mexican-themed dishes including crockpot chicken tacos, fajitas, or carnitas. Tags: old fashioned drinkold fashioned flyers 7 wordsold fashioned g namesold fashioned j names girlold fashioned peanut butter balls. Make a few adjustments, and you've . What should I make for dinner tonight? Drain the liquid from the Rotel, but save it for the end of the recipe. from Mexican Rice Skillet Barbara&GroundBR in 2020. Submit your question or review below. Save my name, email, and website in this browser for the next time I comment. My focus here is to provide simple, seasonal meal solutions for busy households. Thanks! I originally thought it would just be a side dish but quickly realized that it is plenty hearty enough to be a really economical main dish as well. Visit this site for details: recipeler.com. Here you will find thousands of delicious, easy to follow, tested and loved recipes that are perfect for the busy home cook! Cook over medium heat, stirring often about 5 minutes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Or else, I attempted to follow the recipe. Source Image: www.pinterest.com. I usually feel it needs just a bit more salt & pepper. Stir to blend. Cover the skillet and allow the mixture to simmer until the rice is tender and cooked through. Add the ground tomato paste, cumin, turmeric, and dried oregano. Source Image: www.pinterest.com. Visit this site for details: cookbookjunkie.blogspot.com. Add drained Rotel and tomato sauce and stir. Easy steps to comply with. This Spanish Rice with ground beef is a classic side dish but also perfect on its own! Sometimes the simple, most basic recipes are really the best!! Spanish Rice is more tomato based and the flavors are a bit more subdued. Best Old Fashioned Spanish Rice With Ground Beef No wonder Mama loved making this recipe so much! Once the water has almost boiled off, add broth and cover. Amount is based on available nutrient data. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. But this family favorite Spanish Rice with Beef recipe is a delicious main dish ready in under 30 minutes! 30 Easy Ground Beef Recipes for Dinner Your fortfood, 13. If you really want to amp up the flavor, try adding a little cumin and garlic powder! Reduce heat, cover, and let simmer until rice is tender, about 20 minutes. If it does, do not scrape it. You can also subscribe without commenting. from Mom s Spanish Rice With Ground Beef Recipe. Looking for more easy ground beef recipes? Brown ground beef with onions and bellpepper. 11. So simple, I think youll love it, too! We recommend our users to update the browser. I didnt alter a point. Directions. Add prepared rice and can of tomato sauce. Cook, stirring occasionally for 3 to 4 minutes, until the onion and bell pepper have softened slightly. Should I cut the steak before or after cooking? Heres her Spanish Rice Recipe with Ground Beef. Authentic Spanish Rice is a classic Mexican rice dish that is popular around the world. Best Old Fashioned Spanish Rice With Ground Beef Mommy s Kitchen Old Fashioned & Southern Style Cooking, 11. 30 Easy Ground Beef Recipes for Dinner Your fortfood. Havent had it in a while I guess Im going to have to work both of these into the rotation. We love seeing what youve made! There wont be much liquid. 30 Easy Ground Beef Recipes for Dinner Your fortfood, 19. Hahaha! Ran out of onion and celery so I had to use powder. Visit this site for details: www.pinterest.com. She parboiled the peppers in salted water first. I usually go with the Original variety but you will also find Mild and Hot. Stir in water, rice, tomato sauce, diced tomatoes, bell pepper, onion, chili powder, and garlic salt. Chop the onion and green pepper. Thanks for the recipe! Thanks for the walk down memory lane. I make these two together for the perfect meal. Drizzle olive oil into the skillet over medium heat. Let simmer for about 30 minutes, stirring occasionally. Save my name, email, and website in this browser for the next time I comment. Best Old Fashioned Spanish Rice With Ground Beef As an Amazon Associate, I earn from qualifying purchases. Stir the rice and check if it is warm else heat in 30 seconds bursts. The last thing you want to do is burn your authentic Mexican rice recipe. Uncooked rice cooks in a skillet with all of the other ingredients, absorbing great flavor from a seasoned tomato sauce. Let leftovers cool. It likewise uses standard cupboard active ingredients so dont fret I am not sending you to the shop today for oyster sauce or hoisin sauce. Stir in chicken broth and diced tomatoes with juice. No need to search any further. Visit this site for details: www.pinterest.com. Stir in the spices and add the rice. The name Spanish rice is only used in the US; it does not originate in Spain. Taste of Home is America's #1 cooking magazine. Mexican Rice has cumin in it and it has the flavors similar to red enchilada sauce. I live alone this is something good for one person and still have leftovers. Will be a great meal in microwave in motorhome after a day at the beach. Cook, crumbling ground beef with a wooden spoon as it cooks to brown on all sides. Then arrange the peppers in a baking dish with the hollowed sides face up. In a large skillet, cook the diced bacon until crisp; remove to paper towels to drain. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add rice; heat through, stirring occasionally. Two, the wonderful flavor of the dark brownish sugar combined with the salted soy sauce as well as the strong ginger and garlic is unbelievably addictive as well as three you get to enjoy it over a hill of steamed rice, which if you are anything like me is your happy location. If you are using boil-in-the-bag rice, you will need 2 bags of rice for this recipe. Heat lard (or butter) in a large skillet until melted; add rice and heat over medium heat stirring often until lightly browned (not burned). Once the rice is covered and simmering, be sure to stir often to prevent a crust from forming at the bottom of the pan. And most significantly, there has to be simply sufficient sauce so that the coming with rice also obtains a possibility to soak up all that glorious garlicky gravy. Will definitely make again. The third generation is serving it to their families. If desired, add diced bell peppers and/or garlic. Here are some suggestions: Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Mix in chili powder, oregano, ground cumin and salt. Also, let me say, this is absolutely not authentic Spanish Rice. Here is how good it is. I think youll love my Classic Chili, Lasagna, and Stuffed Peppers. Period with salt as well as pepper, if desired. Despite the fact that its been remade all over the globe countless times by families over the years, its an exceptionally forgiving dish. Subscribe and receive aFREEcopy of my 25 Recipe ebook! My go to recipe. What I obtained, while delicious, tasted much more like a beef & broccoli sauce. Best Old Fashioned Spanish Rice With Ground Beef My child will certainly not tolerate anything tomato, so I substituted pumpkin for the tomato paste and included a little Worcestershire. If the rice still isnt perfectly fluffy, add some of the drained Rotel juice and cover with the heat turned off until the rice is perfectly tender. In a large skillet, brown the ground beef over medium-high heat; drain the fat, and transfer beef to a large pot over medium low heat. Listen below!. Learn how your comment data is processed. ** Nutrient information is not available for all ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is just the basic recipe. (Don't worry, I checked with my mom and she's totally on board with sharing with you!) Unless otherwise noted, all images and content here on I love hearing from you! Please read my disclosure policy. Stir in the onion, green bell pepper, tomatoes, water, salsa, rice, chili sauce, salt, brown sugar, cumin, Worcestershire sauce, and pepper. While theirs is served as a side dish, Mamas was always the main attraction, served with a salad or beans. Try adding cooked bacon. Cook and stir until the vegetables are tender. Additionally, they offer a range of product recommendations for moms to help make their lives easier. Add prepared rice and can of tomato sauce. Heat oil in heavy skillet over medium heat; add rice and cook, stirring constantly, until lightly browned, about 8 to 12 minutes. Reduce heat, cover, and cook for 20 minutes. The Country Cook are original and copyright protected under the Digital Millennium Copyright Act. It will last up to 3 months, after that its prone to freezer burn. Remove and set aside. In a large skillet, cook the ground beef, onion, green pepper and garlic until meat is no longer pink; drain. Microwave - you can also heat in the microwave. Cover and cook about 15 minutes or until rice is cooked through. The pig is then wrapped in banana leaves and slowly cooked in a stone-lined pit. What type of steak should I buy? Robyn Stone is a wife, mom, blogger, recipe developer, and cookbook author. I beefed it up by using 1 lb of burger and 1 cup of corn and 1 1/4 cups of rice. This recipe is my version, and its a recipe that weve been making for years in my family. I ate it as meal instead of a side dish lol. The Country Cook is not a dietician or nutritionist, and any nutritional information shared is an estimate. Give it a try! Source Image: recipeler.com. of water or chicken broth. And almost all of my grandmothers kids went to JM Tate High School and took home economics. Terri, this is the way my mother made it for us when I was little. Spanish rice, also known as Mexican rice or red rice (Spanish: arroz rojo), is a Mexican side dish or an ingredient in other dishes made from white rice, tomatoes, garlic, onions, etc. Authentic Spanish Rice may be traditional but it's also simple with just a handful of ingredients including long-grain white rice, water, chicken broth, tomato sauce and Rotel canned tomatoes. 12. While they do use some of the same ingredients, Spanish Rice uses saffron threads and has more of a yellow color. Add garlic and rice, stirring frequently until rice is lightly browned. Source Image: highlightsalongtheway.com. The following time youre craving takeout, make our homemade beef and broccoli rather. , Burritos. Grease a 2-quart casserole dish. Stir in spices and tomato paste: Add the salt, pepper, cumin, chili . Learn more about our privacy practices, here. Add the onion and green bell pepper to the ground beef; cook until onion is softened. This recipe exceeded all of my expectations. Joan Hallford, North Richland Hills, Texas. If you still have sauce, boost the heat slightly as well as mix until thickened. Saute onions until softened, about 3 minutes. Drain or blot excess grease if necessary. Your email address will not be published. I love the addition to ground beef in this rice dish, because it really makes it that much more heartier and satisfying. We like sirloin because its budget-friendly. Cover and cook for 5-7 minutes or until liquid is completely absorbed. Utilizing a slotted spoon, transfer the beef to a plate and set it aside. 1 cup: 304 calories, 10g fat (4g saturated fat), 47mg cholesterol, 662mg sodium, 36g carbohydrate (5g sugars, 2g fiber), 18g protein. I agree to subscribing to email updates on Jo Cooks. Stir in the next eight ingredients; bring to a boil. I tried this recipe with tomatoes and chillie from Trader Joes. Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility, Authentic Spanish Rice An Old Fashioned Spanish Rice Recipe. Leaving about 1 to 2 teaspoons of bacon grease in the pan, brown the ground beef, stirring and breaking up as it cooks. I share approachable, easy recipes for the busy cook! I made it a long time ago Bring to a boil. Ground Beef and Spanish Rice-a-Roni Casserole you can make in one pan!Whether you live alone and have a family to feed, this is one dish you. Cook the ground beef in a skillet over medium-high heat, stirring to break it up, until browned and crumbly. Cut out the tops of the bell peppers. Thank you for sharing this recipe. Add rice; heat through, stirring occasionally. Stir in remaining ingredients; bring to a boil. Store leftover Spanish Rice in an airtight container in the refrigerator up to 3 days. It's great for leftovers in burritos or as a side dish. We also love to prepare this for a camp style meal as well. Fast and easy too. The only difference is we add garlic and use tomato juice not sauce. Reserved. Cook over high heat until boiling, about 5 minutes. Cant wait to eat it! (See photo above.) Sprinkle with about a tbsp. It enhances the Spanish flavor! In a skillet, cook beef over medium heat until no longer pink; crumble meat; drain. Easy weeknight recipes + bonus seasonal content to keep you cooking through the year. from 60 inexpensive recipes that don t suck. In a skillet, cook beef over medium heat until no longer pink; crumble meat; drain. Let simmer and cook for approximately 20 minutes. Add the V8 juice and tomatoes and bring to a boil. In the last 5 mins of cooking time, prepare your mushrooms: Warmth the butter in a medium-sized skillet/pan over warm. Drain browned ground beef, onion, and bell pepper and transfer to slow cooker . Cover with paper towel and heat for about 1 minute. Just wondering if anyone has heard of the recipe? 5.05. Sprinkle with about a tablespoon of water or chicken broth. Add cooked ground beef, draining excess grease. In a dutch oven prepare both boxes of rice a roni to box directions. Garnish with cilantro, if desired, and you are ready to serve! Home Recipes Ingredients Rice & Grains Rice. Drain or blot excess grease if necessary. Heat a large pot over medium-high heat. Open the valve and also permit and continuing to be steam to get away (for Instant Pot, transform the shutoff from securing to venting to release the stress). Serve with any Mexican entre, rolled in tortillas, or just add toppings and make it a meal! Put ground beef mixture back into stock pot. Everyone in my family loves it! Enchiladas always need a side of rice! ), brown sugar, and corn starch, will certainly do marvels. Visit this site for details: www.justapinch.com. Best Old Fashioned Spanish Rice With Ground Beef Instructions. Growing up, my mom made a version of Spanish rice with ground beef that was hearty enough that it stood on its own as a main dish. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer.