Hope that helps! Yes, this ham and bean soup freezes quite well! Baby plum tomatoes, onions, and fresh garlic cloves get roasted in olive oil in the oven to bring out their natural flavors. In a Dutch oven or soup kettle, place ham hocks and water. The lemon brightened the flavor and making it in the crockpot was a breeze! Be sure to taste test your carrots to be sure they are tender before you stop cooking. If you don't have one, ask at the deli counter for ham bones (they are usually really inexpensive) or ham hocks. Bring the soup to a boil. (-) Information is not currently available for this nutrient. Add the beans and nestle the ham bone in. The olive oil may help the ham and bean soup stay fresh for an entire week. Tender ham chunks are mixed with our favorite 15 bean mixture, celery, carrots, and onions to create the perfect cozy soup! The most time-consuming part of the whole dish is chopping the veggies. No need to wait for left-over Easter ham. Add olive oil, garlic and onion. This way, the soup simmered enough to cook down, but not so intensely that beans burned at the bottom of the pot. This Mexican gazpacho is a lively friendship of tomato, Tabasco, and lime zest. We love this Ham and Bean soup served right out of the Crock Pot with a big piece of moist cornbread but its delicious served over rice too! You could also add in sour cream and shredded cheese. This creamy chicken spinach soup is a total nutrient bomb just in time to whisk away your soup season sniffles. Pinned and adding to our soup menu for sure! Thanks! (If there are any leftovers remaining, that is.). Ham and bean soup is the ultimate comfort food and even more so when you have a beautiful mixture of beans! These are the largest of the white beans. The night before, place the dried beans in a large bowl and cover with water and soak overnight. So glad you enjoyed it! (She was the original author of the Baked Chicken with Sticky Rice, one of our favorites!). It can also be frozen in a freezer-safe container for up to 3 months. Heat olive oil in a large Dutch oven or soup pot over medium-high heat. Shall we sweeten the deal even further? This soup is thick enough that it could even be served in a tortilla as a rice-forward burrito. Remove ham hock and discard. Serve it with fresh fennel, dill, and lots of cracked pepper, and dunk as much crusty bread as you can eat in it. "Definitely not basic. If preferred, you could soak the beans in the water overnight. Serve garnished with a sprinkle of chopped parsley. However, since some people dont have a lot of time to cook, canned beans are a good alternative. The beans will naturally thicken the soup. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is the best bean soup I have ever eaten! Remove the meat from the ham bone, chop the meat, and then return the diced ham to the pot. This dish may be called "spinach" soup, but it also packs leeks and Yukon gold potatoes into the mix for a nourishing bowlful with interesting flavor. "My husband, who doesn't usually care much for soup, really likes this one.". My family loves navy bean soup! I never use more than 2 drops myself. cooked sausage, Optional: Hot sauce or crushed red pepper to taste. This soup is pured, which can also serve double duty in both the culinary and utilitarian sense. Stir in remaining ingredients and cook for additional 30 minutes. When you dunk big chunks of bread into it, or serve it with a piece of cheesy toast, its heaven. To the slow cooker, add the ham bone (or diced or shredded ham), stock, 2 cups water, tomatoes, potatoes, bay leaf, smoked paprika, chili powder, black pepper, and rosemary or thyme. chicken noodle, chicken vegetable, etc.). Add the oil and the onions. Perfect with a buttery slice of bread :). It may seem like a long time, but this method is the most recommended because it allows soup to defrost gradually. This is optional, but will create a thicker soup. The soup should be very thick. Meanwhile, it will last for 3 to 4 months in the freezer if you store it correctly. Your daily value may be higher or lower depending on your calorie needs. Just got your wisdom teeth out? Its done when the beans and carrots are tender, and the soup is thickened. Let the tomato paste toast for 1 minute, stirring, then add the bay leaves and 12 cups of water. Serve it with tortilla chips or even as an accompaniment for steak fajitas. Add the butter (or more cooking oil) and stir to combine. Bring it all to a boil for 15-20 minutes. Reduce heat; cover and simmer until beans are tender, about 1-1/2 hours. Required fields are marked *. Remove meat from bone; discard bone. However, I couldnt find them at any of the grocery stores around us. No, it is not. This no-soaking required Ham and Bean soup takes just minutes to prepare and cooks effortlessly in your Crock Pot all day long! Bonus if you use my dads recipe for Artisanal Sourdough Bread! In a large skillet or Dutch oven, heat about cup broth. Add the tomato sauce and return to a low simmer. Ask any diehard soup fan and they'll tell you the truth: Soup season lasts all year round. Like the deconstructed lasagna soup we covered a few slides back (feel free to scroll up if you missed it), this cabbage roll soup dares to ask the question: "What would happen if you simply decided not to do all the work of assembling a dish, but still got to enjoy its signature flavor?" Bring to a simmer and cook, uncovered, until the beans . * Percent Daily Values are based on a 2,000 calorie diet. Your email address will not be published. Plus, it's sturdy enough to keep well in the freezer. Its okay if you dont have the time to do this, though, as you can still thaw the soup in warm water. Return ham from ham hocks to soup. Yes, we do this often. 2. Remove ham from bones and cut into cubes. Transition this soup into spring and summer months by adding a squeeze of bright, acidic lemon juice and a bundle of fresh herbs like thyme, rosemary, or sage. On your grocery run, all you'll need to grab are carrots, freshginger, onions, and vegetable stock. Stir in softened beans, 8 cups water, carrot, bay leaves, thyme and pepper. 1 cup: 230 calories, 4g fat (1g saturated fat), 25mg cholesterol, 521mg sodium, 31g carbohydrate (3g sugars, 8g fiber), 20g protein. Bring to a full boil. This is a keeper. Read more about me, Rinse beans and add to the slow cooker with onions, ham, broth and seasonings. If you'd like a creamier texture, transfer about of the soup to a blender or food processor and process until smooth. 1. Discard the bone and fat. Your email address will not be published. As if we needed any more reason to make it, everything gets cooked in one pot, leading to a largely hands-off dinner with easy cleanup. diced tomatoes with juice, lemon, chili powder, celery, red lentils and 9 more. Drain and rinse beans, discarding liquid. I make a big [batch] and freeze some for later. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Thanks for sharing! But what really makes this dish special is the crispy rice toasted in the oven and then fried in oil. Stir in the chopped celery and carrots, and cook for an additional 5-6 minutes. As a blended soup, it goes down easy and pairs well with all sorts of dishes from glazed ham to ceviche. Lettuce & Tomato Tomato Soup Outdoor Grilled Hot Dogs Vegetable Soup Beef Goulash Bowtie Pasta Salad Chicken Noodle Soup French Fries Diced Pineapple Fruit Cocktail . Pull out the bay leaf and the ham hock. Looking for more authentic recipes? Add the ham and bean and return to a low simmer for 10 minutes. An easy and delicious soup, starts with canned navy beans and cooked with diced cooked ham and carrots. Great flavors and a hearty meal with a crusty bread! You have successfully joined our subscriber list. Bring the soup to a boil, then partially cover and simmer until the beans begin to break down. This recipe provides a knockout hit of heat that's perfect for your next tailgate or backyard barbecue, combining chipotle pepper, adobo sauce, and red pepper flakes. Place the lid on the Instant Pot and set to sealing. Optional: add more texture to soup by using a potato masher to break down some . One of the most exciting parts about eating healthy is the opportunity to get creative in the kitchen. Set meat aside. Don't let the "carcass" part scare you off. Using canned beans in ham and beans soup is a good idea, but make sure the beans are of good quality. Penne pasta lends a dense mouthfeel, further bulked up by two different types of beans and an array of fresh veggies. Freeze Dried Ham and Bean Soup. Add the chicken broth. Diabetic Exchanges: 3 starch, 2 lean meat. For clarification, I had not fully read the recipe and had been wanting to use the new enamel Dutch oven we got. This creamy cauliflower potato soup substitutes some of the potatoes for the nutrient-dense, low-calorie veggie, resulting in a soup as exciting and indulgent as it is nourishing. If you dont have either, leftover chopped ham works beautifully in this recipe too. Garnish it with diced avocado, shredded gouda or sharp cheddar cheese, and fresh cilantro. The liquid should reduce. Remove bay leaves before serving. I just LOVE homemade soup and this one was such a hit! Wipe out the skillet and return it to medium heat. Hursts 15 Bean Soup comes with a vegetable-based seasoning packet that really takes this recipe to the next level. Allow the to heat through, about 5 minutes. Heat the soup for 3 minutes on medium power. Enjoy this delicious avant-garde soup on its own, or pair it with a similarly imaginative deep-fried grilled cheese. Since this soup is so mild, feel free to take a little liberty with your garnishes. Rinse the beans after sorting through them. Guided. Discard skin, fat and bone. Stir in salt and remove the pot from heat; cover, and let stand for 1 hour. Everyone at my house loved how tasty and comforting this is! So easy and tasty. Place beans in a Dutch oven; add water to cover by 2 in. For the first half of the cooking time, I keep the lid on. To save on prep time, use pre-cooked chicken leftovers, or swing by the grocery store and pick up a rotisserie chicken. Reduce heat, cover, and simmer until beans are tenderabout 1 1/2 to 2 hours. Stir in softened beans, 8 cups water, carrot, bay leaves, thyme and pepper. This soup needs to simmer for at least 10 minutes, but over low heat, it can sit on the stovetop for as long as you desire while you mingle with dinner party guests or catch up with a friend in the living room during an impromptu visit. This recipe comes from my aunt, who has always been a master of cooking up classic comfort foods. Recipe: Easy Slow Cooker Chicken Tortilla Soup. Red pepper, coconut milk, and curry powder round it out to make this a truly one-of-a-kind soup. Take a cue from northern Europe with this savory Nordic fish chowder. Remove ham hock and let it stand until cool enough to handle. Dinner is ready when you are! That means cook once, have two dinners and lunches all week count me in! Its actually cold here in Las Vegas. For storing in the fridge, when the ham and bean soup cools to room temperature, you can divide it between clean, airtight glass containers and put it in the fridge. Required fields are marked *. This lemony chicken orzo soup is warming in the wintertime but still bright enough for sunny summer days. Comment * document.getElementById("comment").setAttribute( "id", "a235a99d0accc663ddda4543fc03026a" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. It'll last for up to four days in the fridge or much longer in the freezer, which means it's perfect for stocking meals that can be instantly enjoyed for future use. Pour in vegetable broth. "Great basic recipe," according to Dave Cartee. Step 4 After the boiling time, remove and discard the ham bone. Required fields are marked *. Home > Recipes > Slow Cooker > Ham and Bean Soup (Crock Pot Version). Season the vegetables with salt and ground black pepper to taste, and cook for about 3 to 4 minutes, until they start to soften. Our creamed corn cornbread or sweet cornbread would be wonderful. The whole thing gets topped with fresh avocado, cilantro, and crunchy tortilla strips. Top with rosemary, thyme, paprika, pepper, and bay leaf. Cook the beans with the ham bone. It would be impossible for us to present a roundup of soup recipes without talking about the undisputed king of the soup world: the classic chicken noodle. Slow Cooker Ham and Bean soup is the perfect family meal! When ready to make the soup, drain and rinse the beans. The world is your oyster cracker. With an herb bundle of fresh rosemary and thyme, this herbaceous ham and bean soup is ready to steal the show at your next gathering. Heating may take more than 3 minutes, so check the temperature, and continue heating if needed. This recipe combines shrimp and chicken with a bevy of fiber-rich ingredients, such as baby bok choy, mushrooms, and snow peas, to create a delicious soup that'll have you feeling both satiated and invigorated. This tortilla soup has arrived to satiate your appetite and remove your decision fatigue. (Sarah likes hers cubed and orderly though. Open can of beans and rinse thoroughly. As an added bonus, the whole thing is assembled in a Dutch oven no sink full of dishes here. Ham: You'll need one ham hock and two cups of chopped ham. Ham and Bean Soup: Recipe Instructions Heat a Dutch oven over medium heat for about 3 minutes or so, until it's nice and hot. The slow cooker does all of the work creating an easy ham and bean soup that will warm you from the inside out. I wont judge either way!) In order to get nutrition from the beans and prevent intestinal distress they must be soaked with an acid, a little lemon juice or cider vinegar in the water. This recipe uses canned beans, but if youd rather use dried beans, youll need a pressure cooker. Hearty, resilient cabbage remains at the ready to deliver a filling, healthy meal to your dinner table in just 10 minutes of hands-on prep time. Reduce heat; simmer for 1 hour. But what sets this simple tomato soup apart is how the vegetables are prepared. Rinse beans well and check for any debris. Introducing: this creamy tomato tortellini soup. See the recipe notes for specific adjustments. Thisrecipe boasts all the protein of a chicken-vegetable soup with lots of fiber to boot. Notoriously unable to follow a recipe (usually preferring to freestyle it), Kaitlin's the family artist, knitter, master of all things chili oil/condiments, and trailblazer of creative recipes with familiar flavors. Hi Julie and sure, any canned bean would work here. This is easily the best Ham and Bean Soup weve ever had! Be sure to read the Tips section for more tips for making this soup. Cover the boil with aluminum foil to prevent the broth from evaporating. Copying and/or pasting full recipes to any social media is strictly prohibited. Bring to a boil. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! I like to cut it into big shards/shreds for extra texture. Using this method, the soup will take 2 to 3 hours to fully thaw. Set Instant Pot to saute. Discard bay leaves. If you store ham and bean soup in the fridge, it will last about 4 to 5 days. No sweat this soup will keep in the fridge for up to five days. If you are reheating the soup and there is not enough liquid, just add 1-2 cups of water to bring it back to your desired consistency. Good! . The leeks provide the flavor base, thenpotatoes, garlic, vegetable broth, and a few herbs and spices that you probably already have floating around your kitchen are added (which makes this recipe just as healthy as it is economical). Fill with enough water to cover by about 1 inch; bring to a boil over medium heat. For added ease, it keeps in the refrigerator for a full week, but it can also be frozen for future use. 1-1/2 cups: 269 calories, 10g fat (3g saturated fat), 34mg cholesterol, 1121mg sodium, 27g carbohydrate (0 sugars, 10g fiber), 19g protein. (Sarah likes hers cubed and orderly though. This classic recipe calls for three different types of beans, tomatoes, rice, hominy, and a slew of savory spices no frills added. Can I use regular white beans if I cant find the Hurst package. Adding cornstarch or flour to the ham and beans soup is a good way to thicken it. Sharing of this recipe is both encouraged and appreciated. This turkey vegetable soup is a crowd-pleaser that can make use of any Thanksgiving leftovers, and incidentally, it's also super easy to whip up a large enough batch to serve a houseful. Happy eating! We prefer Knorrs granulated chicken bouillon. Still chowing down on your teriyaki chicken leftovers? Add beans; simmer 1 hour longer or until meat and beans are tender. Return beans to the pan and add the ham, canned tomatoes, and chopped onion. Rinse and sort beans; soak according to package directions. Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. It freezes well too, so on a cold nasty day I can pull out a container and heat it up and its a fast comforting dinner. Simply saute either until cooked through, drain off most of the fat, then proceed with the recipe as written. Pioneer Womans ham and bean soup is hearty and flavorful with plenty of vegetables, navy beans, and ham. This excellent navy beans and ham soup is a real family favorite of ours and I make it often. Cook until the onions begin to turn translucent. cans cannellini beans, drained and rinsed 1 large russet potato, peeled and cubed 3 fresh thyme sprigs 2 bay leaves salt and pepper, to taste Amount is based on available nutrient data. This soup comes out very thick and hearty, just the way we love it! Meanwhile, cook the ham in a large skillet set over medium heat until brown and just barely crisp. Celery has been having a moment lately. Leave me a comment and rating below or Tag, https://www.dutchovendaddy.com/wp-content/uploads/2022/04/Dutch-Oven-Ham-and-Bean-Soup-19.jpg, https://www.dutchovendaddy.com/wp-content/uploads/2019/02/Dutchovendaddylogo_web.png, Dutch Oven Ham and Bean Soup {tomato based}. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Learn how your comment data is processed. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Remove ham hocks; and set aside until cool enough to handle. To complete the meal, pair it with duck confit and a semi-dry white wine like Riesling. Your email address will not be published. You're looking at a fix-it-and-forget-it meal that's ideal as a healthy, warming dinner on the table even on busy weeknights when you're working overtime or have a kiddo's soccer game to cheer at. For the last hour or two, I will leave the pot slightly uncovered so some steam can escape. Then, add it to the soup and keep cooking the soup until it thickens. Place the beans in a soup pot and cover with clean cool water by 3 to 4 inches. When you get Japanese takeout, have you ever noticed that the miso soup you ordered tends to run on the tepid side by the time it reaches your door? I am making it again right now. SpendWithPennies.com. No chewing required. The recipe is highly customizable; it uses orzo, but farfallepasta or egg noodles would also fit well and add a little more substance if you're looking to make this soup stretch further. It combines chorizo, kale, potatoes, chicken broth, and garlic to make a nourishing bowlful that only takes 35 minutes to put together. A key part of my aunts original recipe is smoked ham hocks. Its the perfect companion for this hearty soup, which really helped us get through the last of the early spring chill. "Love love love it!!! Yes, I figured everyone would have at least one can of navy beans around ;) And a bit of snow here, too in Central Ontario. I wont judge either way!). Pair it with blue corn tortilla chips or serve it as a side dish alongside grilled fish. Continue to simmer for 1 to 2 hours. No. This is such an easy and delicious recipe, I cannot wait to make it again! The classic base of chicken and pasta is livened up with both lemon juice and zest, then complemented by an herbaceous twist of rosemary. All Rights Reserved. Garnish with parsley if desired. If it ends up too salty for your tastes, just add water, and lightly mash some of the beans to release their starchiness and re-thicken the soup. Cook on manual high pressure for 35 minutes. Some things dont change. Hope that helps! Cook on high 5 hours (or low for 7-8) or until beans are tender. Amount is based on available nutrient data. dry great northern beans, sorted and rinsed, Ham and Split Pea Soup Recipe A Great Soup, Day-After-Thanksgiving Turkey Carcass Soup. There is no standard duration for reheating; it always depends on the temperature and the method you use. Add the beans, ham bone (if using), bay leaf, and broth or water. Allow the beans to sit for an hour or two to reconstitute or plump up. So glad you enjoyed it, Gwen and yes, great reminder. Reduce the heat to medium-low so the soup is at a somewhat energetic simmerit should always be at a low bubble. Drain and rinse beans, discarding liquid. Stir in chopped ham and simmer for 30 minutes. Welcome to Spend With Pennies! The base is reminiscent of beef taco filling a playful reimagination of chili with black beans, corn, red pepper, and taco seasonings. Add the garlic and cook for 1-2 minutes. Add the carrots. These are most often used in pork n beans or Boston baked beans. If soup is too thick, add a little more water. If you used a ham hock, fish out any bones, and chop up any large pieces of meat and skin (keeping the skin is optional) that dont break down during the cooking process before serving. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Add the ham and ham bone or ham hock to the beans, along with onion, carrot, celery, bay leaf, and pepper. Cooked ham this can be left-over cooked ham or I often like to pick up an economical ham steak and cut it up to use in soup. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. Add garlic, chile powder and cumin, stir and cook until fragrant (about 30 seconds). Pair it with rice or a fresh cucumber salad. Top the soup with cilantro and a squirt of fresh lime juice. To make this version, leeks, garlic, onion, Yukon Gold potatoes, and chicken stock are simmered with a bouquet of herbs, pured until smooth, and mixed with heavy cream and lime juice and zest. Stir in cubed ham and salt; heat through. Heat on the stove until they are boiling and then reduce the heat to a simmer. Serve this broccoli cheddar soup with a Caesar salad, garlic bread, or rib eye steak. Then add water and tomato sauce and stir to combine. Garnish the soup with shredded sharp cheddar, sour cream, cilantro, fresh avocado slices, and crispy tortilla strips. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This nutrient-dense, low-calorie cabbage soup is ideal for the winter months when many vegetables are out of season. Season with salt and pepper so that the soup tastes exactly how you like it. Next saut the ham bone, onions, and garlic in a little oil. The autumnal squash first gets roasted in the oven, which enhances its natural flavor. Simmer soup for 10-15 minutes, or until the carrots are tender (taste test them to be sure). Wrap the bags in foil and freeze flat for up to three months. Its best consumed within 3 months, but will last up to 6 months. Add the oil and the onions. According to the USDA, 1 cup of ham and bean soup contains 231 calories. Once tender, remove the hambone (if used) and chop any meat left on the bone and add it back to the pot. Keep the soaking water, and add 4 cups of low-sodium chicken broth, along with 2 large smoked ham hocks (she gets hers from a specialty German butcher shop), and the large bay leaves. At the end of cooking, taste your soup at the end of cooking and add salt as needed to round out the flavours. Such a great way to use up a ham bone! You could even serve it alongside eggs Benedict with a Bloody Mary for a knockout savory brunch.