The gator will only take about 5 hours to cook after being brined for overnight. Drain the fried gator on a rack or a baking sheet lined with paper towels. Once the eggs are beaten, add the oil to the bowl and mix on medium-high speed for about 5 minutes, or until the mixture is smooth and creamy. added by sredshaw nutrition. One day last week he shipped 100 pounds to a woman in Vancouver, Wash., who serves the link on a bun for $8 or $10 with onions. Serve over rice. Cover with plastic wrap and then aluminum foil. Let stand for 2 hours before dredging fillets through beer batter. In a large skillet, heat the olive oil over medium heat. In a bowl, combine the paprika, chili powder, onion powder, garlic powder, salt, and black pepper. Until it's fried, alligator gets good grades for nutrition, especially in the protein department. Grilled alligator meat Summer. Use immediately or cover and refrigerate until ready to use. (It will also, You can treat alligator meat just like you would chicken or beef. 2. Mix bread crumbs and cheese, add melted butter. , While its resting, combine the ingredients for the Comeback Sauce. 2019-02-24 Cornbread Taco Bake. Arrange alligator fillets in an ovenware dish large enough to place in a single layer. If you marinate it, drain the meat, blot it dry and dredge it in flour that's been seasoned with salt, pepper, chili powder and cayenne pepper before frying it. Alligator is very good to eat. Try to leave a little gap of space between the meat and the vegetables to allow them to cook evenly over the grill. Cooking alligator may be old hat for many home cooks, and it's quite apparentchefs are cooking it all over the place. Cook until the vegetables begin to soften, 8 to 10 minutes. Aug 22, 2015 - The other other white meat. Mix the flour and cornmeal. Watch on 1 tablespoon honey 1 tablespoon Dijon mustard 1 teaspoon dried thyme 1/4 cup flour Directions: 1. First, gator meat is a little tougher than chicken or beef, so it might take a little longer to cook. It comes frozen, so if you cant find it at your local butcher, my butcher can probably mail you some. Add the eggs and water to a separate shallow bowl. There are lots of different ways to go, from grilling to frying to roasting. You can grill them with the hood of the grill up or down. Don't drop any of the pieces of meat into the oil. Grilled Cajun Alligator Bites Bake It With Love. Grilled Cajun Style Gator Tail. But I cooked it the first time recentlyin sauce picante for our "In Judy's Kitchen" video series. 4. Heat a 12-inch cast iron skillet over high heat. can of beer with cup flour. For the Alligator. Some people say that it tastes like a cross between chicken and pork. Why not? 11. Cover and simmer (10 minutes), then serve over hot cooked rice. TO MAKE THE DOUGH: Dissolve the yeast in about half the milk; let stand 5 minutes. Preheat your pit to 250. Skewer the meat, and grill for 5 minutes per side. Marinate it or skip right to battering and frying the meat. Preheat the oven to 300 degrees F (150 degrees C). Squeeze lemon juice over the fillets. Then drain fillets and roll lightly in breadcrumbs 5 or flour. Directions: Brush alligator ribs with enough barbecue sauce to coat. While its resting, combine the ingredients for the Comeback Sauce. How long does alligator meat take to cook? Repeat layers until all ingredients are used, ending with a layer of potatoes. 2 Pour oil into a large skillet Cover, and refrigerate about 10 minutes. Directions 1 Add the Hot Sauce, olive oil, garlic, Roasted Chicken Base and onion powder to a small bowl and mix together. In a cast-iron pot over medium heat, add the remaining 3 tablespoons of oil and heat until hot. 10. Bake alligator meat in an oven that's been preheated to 350 F for approximately 30 to 50 minutes, or until the meat flakes when it's tested with a fork. Add the Cajun Style Breading/Batter Mix to a shallow bowl. A small gator can take up to 4 hours to cook, while a large one can take up to 8 hours. Love this recipe it has became.a.staple in our home! 4. As with any new food, its always a good idea to start with a small portion to see if you like it before you cook a whole bunch. (Optional: Make more sauce for dipping) Brush the tops of the tails with the butter mixture. Try to put 5-6 pieces of meat and vegetables on every skewer. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Hello, Louisiana: How do you cook and eat alligator? Check out this recipe for grilled gator. Deep fry in hot oil until golden and crispy, then drain on paper towels. If the alligator is over 10 foot, it's probably tough and you'll want to grind the meat up. We will be cooking the alligator at 350 degrees, depending of the size you want to use 3 minutes per pound for a average time. Crimp the edges as desired, poke a couple of slits in the top. Pour in broth. If the gravy thickens too much while cooking or at the end, add water. Fry until golden brown, about 3 minutes. "It has a very high water content. Cut it into 12-14 equal-sized pieces. The meat should have soaked up the rest of the liquid. . It's processed and naturally hickory-smoked in wood-burning ovens at Crescent City Meat Company in Metairie. Fried Gator. URL: https://www.amazon.com/gp/bestsellers/ Cache: AAL_1729b60b6a570b569610f8d45f5e407c. Fuck yea!Remember when I made last week and had a bunch of, alligator nuggets w/ baked fries and baked rustic french bread, so, i ate the alligator tail, as one does (french fridays with dorie: roasted peppers), march 2012 daring bakers' challenge - crackle, tiger, giraffe, alligator, leopard, or dutch-crunch bread, baked cheese grits (with muscovado-glazed bacon) [club:baked], baked dahi vada (baked lentil dumpling in yogurt sauce), continental baked fish recipe / lemon & garlic baked fish recipe / baked snapper recipe, baked roasted vegetable pasta recipe - baked penne with roasted vegetables - baked vegetable pasta, pumpkin baked baked ziti with sage bread crumb topping and pumpkin cream sauce, Alligator Nuggets w/ Baked Fries and Baked Rustic French Bread. Mississippi Comeback Sauce is a condiment I fell in love with when I lived near Jackson, Mississippi. The Best Alligator Meat Recipes on Yummly | Geekswhoeat, Louisiana Buttermilk Fried Alligator With Spicy Tomato Sauce, Seminole Sauteed Alligator Tail ~ Native American. Mix the Cajun seasoning and flour together. Auto Amazon Links: No products found. Turkey Gravy with Cider and Walnuts. Instructions. Cochon's James Beard Award-winning chef, Stephen Stryjewski, shared the recipe for one of the restaurant's most popular appetizers. Gator ribs are usually treated just like pork spare ribs, and they can be baked, grilled, or smoked. Toss the meat with the seasoning and allow to marinate for up to 45 minutes in the refrigerator. 2 Heat the oil in a medium size saucepot and heat to 375F. The Cajun seasoning is used to season the flour when we fry so our gator bites get a nice Cajun flavor to them! Some people also like to add herbs and spices to their marinade. Pour milk and pudding mix into a large bowl. Cajun Grilled Alligator with Comeback Sauce, Try something new like Cajun grilled alligator. Add the alligator tenderloin and cook for 3-4 minutes per side, or until browned. Florida, with an estimated 1.2 million alligators, has the second highest number of gators in the nation (after Louisiana! tablespoon olive oil, 2 tablespoon Cajun seasoning Meanwhile, clean, oil, and preheat your grill to high heat (450F to 650F). How To Make alligator pecan pie. Gator is also a good source of omega-3 fatty acids, which have been shown to reduce the risk of heart disease, stroke, and certain types of cancer. You can handle and treat that like a good piece of meat, even grill it.". Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. 2022-02-08 Fry the alligator for 3 minutes or until all of the pieces are floating in the oil. Skewer the meat, and grill for 5 minutes per side. Some people like to grill the alligator meat, while others prefer to cook it in a skillet or oven. 3. By Christie Vanover | Published January 29, 2017 | Last Updated February 22, 2023. By signing up you are agreeing to receive emails according to our privacy policy. Our gator bites get a nice kick from the Cajun seasoning we use to season the flour. You may need to turn the pieces over in the oil if they don't do it on their own. Cool in pan on a wire rack for 10 to 15 minutes before removing from pan and cooling completely. Brown beef cubes in hot oil in batches on all sides, about 5 minutes per batch. It tastes mild like chicken but has the consistency of a pork chop. In a medium bowl, whisk together the flour, baking powder, and salt. 2020-01-06 These cozy oven-baked recipes are perfect for warming up on chilly winter nights. It is easier to slice and serve meat that is less swampy. The legs are available online, along with several other cuts and processed alligator (patties, nuggets, pistolettes) and several brands of sausage. Pour the batter into a greased and floured 9-inch springform pan. However, you will come up with lots of ideas for using the extra sauce (and of course, you can always eat it with a spoon right out of the bowl). Remove the skin and bones from the fish and cut into bite-sized pieces. The chef compared cooking alligator with turtle. Second, gator meat has a higher fat content than other meats, so it might taste a little richer. Fill a deep pot halfway full with oil. Serve the alligator tenderloin with the sauce. The meat can be left in the marinade for anywhere from a few hours to overnight. "You can stew it, or take the center cut of tail and grill it up like chicken, or definitely fry it.". Bake in the preheated oven until beef is tender, 1 1/2 to 2 hours. Serve as an appetizer with remoulade sauce, mustard sauce, or cocktail sauce for dipping. Brush alligator ribs with enough barbecue sauce to coat. What do alligator tenderloins taste like? Ingredients: alligator tail/meat (or any meat type) garlic salt to taste. No matter what temperature you choose to cook it at, it is important to make sure that the gator tenderloin is cooked all the way through. [3] Ingredients: 1 pound alligator meat, cut into bite-sized chunks; freshly ground black peppercorns and coarse sea salt; all-purpose flour, for dredging; 1 cup buttermilk; 1 cup sriracha hot sauce; 1 bottle store-bought ranch dressing, for dipping; fresh lemon wedges, for condiment Let rest at room temperature for 30 minutes. Add the alligator tails and toss to coat, set aside. Cornbread and beef bake together in one casserole dish, making this entree convenient. 4. eHow may earn compensation through affiliate links in this story. I called the guy who always handlesa live alligator at the Louisiana Restaurant show every summer: Harlon Pearce, of Harlon's Louisiana Seafood. How To Make gelson's alligator pastry 1 Preheat oven to 375*. Add 2 cups of water, bring to a simmer and cook until the meat is cooked through and the sauce thickens slightly, about 45 minutes. Shake off excess. 2. Cover . Transfer beef to a plate. alligator meat cut into bite size pieces buttermilk cornstarch flour (all purpose) salt, cayenne pepper, and garlic powder to taste oil enuff to pan fry or deep fry smoked paprika to taste large vine ripe tomatoes chopped skunkmonkey101 Peppersoup Add onion, celery, and carrots to the casserole dish, reduce heat to medium, and cook until softened, about 5 minutes. Preheat the oven to 375 degrees Fahrenheit. Trim any fat from the meat and season it to taste. Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound. Add the eggs one at a time, beating well after each addition. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Continue frying the meat 3-4 pieces at a time until all of the pieces are cooked and cooled. Milk is a common ingredient in marinades and can be used to soak gator meat in order to add flavor and moisture. Grilling and frying are some of the most popular ways to cook alligator, and both methods are perfect for an aspiring chef. Recipe for Air Fried Gator Tenders in the Power Air Fryer Oven Elite. Cut it into 12-14 equal-sized pieces. Gator tenderloin can be cooked at a variety of different temperatures, depending on your preference. Through my research, I found that the Food and Drug Administration labels alligator into the fish category, because its aquatic life. Go figure. Personally, I like using a gas grill, because they cook up in about 10 minutes. Turn pieces 4 occasionally. Directions 1 Add the Hot Sauce, olive oil, garlic, Roasted Chicken Base, and onion powder to a small bowl and mix together. "It's a fully cooked product, but the best way to cook it is on the grill," he said. Pour the buttermilk into a shallow dish. *NOTE: For THINNER round steaks you may need to reduce the cooking time. Gator. You can also find them on Amazon.com. black pepper to taste. PREP TIME: 1 Hour MAKES: 25-6 inch links. Cover and let rest for 10 , See more ideas about alligator recipe, recipes, game food. Roll the alligator . Spray the alligator with cooking spray, cover with plastic wrap and let rise until puffed, about 30 to 45 minutes. Cooking gator tenderloin at the correct temperature will ensure that it is cooked through, but will also keep it juicy and tender. Cover and bake for 2 and 1/2-3 hours or until meat is tender. "Turtle meat's a lot richer. Thanks! (It will also tenderize the meat and take the wild taste out at the same time.). In a bowl, combine the paprika, chili powder, onion powder, garlic powder, salt, and black pepper. What part of the animal is this? Can I wrap bacon around the tail meat while grilling? Place the alligator meat into a large bowl and add the granulated garlic, salt, black pepper and cayenne pepper. Bake alligator meat in an oven thats been preheated to 350 F for approximately 30 to 50 minutes, or until the meat flakes when its tested with a fork. At a minimum, sprinkle salt and pepper over the meat. Alligator and Andouille Sauce Piquante Alligator and Ham Soup Alligator Balls Alligator Etouffee Alligator Hash Alligator Jambalaya Alligator Meatballs Alligator Sauce Piquante Alligator Sauce Piquante Over Creamy Stone Ground Grits. When oil is hot, place meat pieces into oil, being careful not to overcrowd. 3. Heat oven to 375 degrees. If you make a recipe, Id love for your to leave a comment and rating below. Other parts of the alligator are double-tenderized, he explained. It is said that alligator meat tastes very similar to chicken, and is served in many different variations. Tenderize it using a standard meat mallet and for an extra delish result, sprinkle on your favorite meat tenderizer, too. Health Benefits: From Foods and Spices; John P. Hunter, III, Mastering the Grill; Andrew Schloss and David Joachim, Chefs Go Wild: Fish and Game Recipes from America's Top Chefs; Rebecca Gray, Miami Spice: The New Florida Cuisine; Steven Raichlen, The Culinary Herpetologist; Ernest A. Liner, The Times-Picayune Greater New Orleans: How to Cook and Eat Alligator; Cuts, Tips and Technique, Florida Department of Agriculture and Consumer Services: Alligator, USDA Food Safety Information: Game from Farm to Table. What should I make for dinner tonight? Arrange steaks in a greased baklng dish 6 6 / 66. Combine lemon juice, soy 2 sauce, parsley, olive oil, Tabasco Sauce, salt, pepper and garlic. Curve the legs forward slightly. Bake in the oven for 3 hours. 2. Alligator meat is available at some gourmet markets, online vendors and alligator farms that specialize in gator meat. Alligator Recipes The best alligator tail meat will come from a 4 - 5 foot gator. Again, this recipe is not for a whole alligator. His company packaged the 1-pound bags of frozen alligator I bought at Rouse's Supermarkets for the video. Whatever your favorite method is, just make sure to cook the meat thoroughly to ensure that its safe to eat. "You can use it in jambalaya, gumbo, or any kind of stew, any place you would use smoked sausage, such as red beans and rice.". Remove and add salt and pepper to taste. Instructions. Or you can put it in a Crock Pot with red gravy.". Drain on paper towels and serve with ranch 2021-05-13 Baked Alligator Meat Recipes. Putting the hood down will infuse a smoky taste into the kabobs, while leaving the hood up will let the flavor of the marinade come through. Stir everything gently so you do not knock off the crispy exterior. Add alligator cubes and coat well. Pour flour into a shallow bowl and turn beef in flour, shaking meat to remove excess flour. With the mixer on low speed, gradually add the dry ingredients and mix until just combined. No matter how you prepare it, cooked gator meat should reach a minimum of 160 degrees Fahrenheit. 4. Place the meat in a large zip-lock freezer bag. Donald Buckemeyer grills his alligator sausage at an LSU tailgate, Cochon's Fried Alligator with Chili Garlic Sauce (Photo by Chris Granger for Link Restaurant Group). Generally speaking, you dont have to soak gator meat before cooking it, but there are a few things you should keep in mind. Place ribs on a rack set in a baking pan. Alligator tail meat is white in color and tender. If you want to batter all of the pieces before you fry them, place the dipped pieces on a plate while you finish battering the rest of them. Shape the mixture into golf ball-sized balls, then coat with cracker meal. Toss the meat with the seasoning and allow to marinate for up to 45 minutes in the refrigerator. baked potatoes in the oven INGREDIENTS 6 large potatoes 50ml white wine salt and pepper qs 1 tsp oregano 1 tbsp garlic powder oil Read Recipe >> oven baked bacon As a child, I grew up sitting on the counter watching cartoons or fishing shows {#redneck} with my dad Read Recipe >> oven baked apples Sonnier has made many alligator dishes in his career. Remove meat, shake off excess flour, and set on a plate. Rinse the alligator, and pat it dry. I like to use a food processor for this, but you can also do it by hand if you dont have one. Mmm. Use your own favorite marinade or make a simple mixture of lemon juice, olive oil, salt, pepper, garlic and parsley. No matter how the alligator meat is cooked, it is sure to be a delicious and unique dish that is sure to impress your guests. Enjoy! Grill, broil, or fry the meat until it is cooked through. Grill over pecan wood or bake in a 375 degree F oven until golden brown, approximately ten to twelve minutes. Shake to coat. window.open(url, "_blank"); sauce, parsley, olive oil, Tabasco Sauce, salt, pepper and garlic. Cover with milk while thawing out. Arrange steaks in a greased baklng dish, and bake in a moderate oven (180 degrees C) for about 1 hour, or, Your email address will not be published. Pour over fillets ond let stand 4 hours. What temperature do you cook gator tenderloin? Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Let it soak for 2-4 hours in the fridge. The batter is made by mixing together the batter ingredients in a large bowl. 3. Heat oil in a heavy cast-iron skillet or Dutch oven to 350 degrees. Im so glad your family enjoys it. Alligator is cooked in the same way as chicken or fish. 3 Add the Breading/Batter Mix to a shallow bowl. His number one tip for cooking alligator tail: Don't cook it too long, he said. Preheat the grill to medium-high or high heat and grill the alligator meat for 6 to 10 minutes, turning it once. Remove the pan from the oven and brush the top of the meat with the lemon-butter sauce, making sure to coat the entire surface. The vinegar works to make the meat slightly more tender before it's placed in the oil to cook. You can also tell that the meat is cooked through when its firm to the touch and has a slightly pink color. The reserve half should be used for basting. When youre happy with the consistency, pour into a greased 913-inch baking pan and bake at 350F for 30 minutes. If youre using a pellet grill, set it for around 400F degrees. The report says wild and farm-raised alligator meat is fetching between $12 to $15 per pound wholesale, up from $6 to $7 per pound in 2012. I have won multiple grand championships and have dozens of top ten category finishes. Cut alligator into 1-inch chunks and season with salt and pepper. Combine lemon juice, soy sauce, parsley, olive oil, Tabasco Sauce, salt, pepper . If you want to make your own dipping sauces for a gourmet meal, you can mix a simply spicy mayo or. Drain the fried gator on a rack or a baking sheet lined with paper towels. Cut "gator" meat into small chunks and marinate overnight. Instructions. 2022-02-08 Instructions Rinse the alligator, and pat it dry. Season to taste. If there's still some pink in the middle, put the kabobs back on the grill for 1 minute before serving them. % of people told us that this article helped them. }); 2022-04-30 alligator, milk, mustard, cooking oil, pancake mix, fry mix, Creole seasoning Fritto Misto Louisiana Cookin' crawfish, dipping sauce, club soda, lime zest, mayonnaise, cornstarch and 14 more, by Annie Rigg. Make sure to coat the meat evenly, then refrigerate for several hours or overnight. For a meat that is supposed to taste a lot like chicken, it's not always cheap, but it sure is popular. Cover dish with foil and bake in a preheated 350-degree oven for 50 minutes to one hour, until potatoes are tender. This is a difficult question to answer, as alligator meat tastes somewhat different depending on the part of the animal it comes from. Cube the alligator meat and add to the butter mixture, stirring to coat the alligator. The consumption of gator meat in the U.S. is quite common and is often consumed at a rate comparable to beef, with lower health risks. Let cool, uncovered, for a few minutes and serve. Fry for 2 to 3 minutes, until gator floats in oil. Like most meats, it can be cooked in a variety of ways, though there are some general rules of thumb to follow to get the best results.