Layered potatoes, onions, and a little sauce for all 3 layers. Sprinkle top with chives and parsley and serve. This is one of my mom's recipes, except she used raw potatoes. Add butter to medium saucepan, and heat over MED heat. Thats the key to having it thicken. Just freeze the covered, partially cooked dish instead of refrigerating it. Fabulous enough for a holiday party and easy enough for a weeknight meal, you should definitely keep this luscious Scalloped Potato recipe front and center in your arsenal. Drain. I added cheese, didnt see the part to cook your onions. As food lovers and number crunchers, weve decided that cooking on a budget shouldnt mean canned beans and ramen noodles night after night. We recommend our users to update the browser. Reduce heat to low, and stir in cheese. Step 2 Bake, covered, for 40 minutes. Heat the oven to 375F. Funeral Potatoes (Cheesy Potato Casserole). Her delicious recipes have been featured on Food Network, MSN, Better Homes & Gardens, Buzzfeed, The Huffington Post, and more. It was the first thing gone on the table and there were requests for more. If you cube the potatoes, you may find that you need to adjust the baking time. Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram! As is, is great. *Substitute Yukon Gold potatoes with red potatoes or russet potatoes. This post contains some affiliate links, which means that we make a small commission off items you purchase at no additional cost to you. 4 cups shredded cheese (I use Colby Jack) salt and pepper. Potatoes au Gratin are also called cheesy potatoes because the white sauce is actually a cheese sauce (and they often have cheese sprinkled between the layers and/or breadcrumb topping). Stir in mustard, salt, pepper, and thyme. The potatoes will keep for up to 4 days in an airtight container in the fridge. Sprinkle top of potatoes with gruyere, cheddar and Parmesan. Raw potatoes can still oxidize in the freezer, causing them to turn grey. These scalloped potatoes are tender, creamy and so delicious! This was absolutely delicious I only had cream of chicken but we all loved it thanks for sharing !! Bring the potatoes to room temperature on the counter (about 20 to 30 minutes) before placing them in a 350F and baking them until they start to steam. Repeat layer with remaining potatoes. {"@context":"https://slickstream.com","@graph":[{"@type":"Plugin","version":"1.2.5"},{"@type":"Site","name":"The Chunky Chef","url":"https://www.thechunkychef.com","description":"Comforting Family Recipes","atomUrl":"https://www.thechunkychef.com/feed/atom/","rtl":false},{"@type":"WebPage","@id":9740,"isFront":false,"isHome":false,"isCategory":false,"isTag":false,"isSingular":true,"date":"2019-04-03T20:10:19-04:00","modified":"2021-12-02T22:19:17-05:00","title":"Cheesy Scalloped Potatoes","pageType":"post","postType":"post","featured_image":"https://www.thechunkychef.com/wp-content/uploads/2017/03/Cheesy-Scalloped-Potatoes-feat-1.jpg","author":"The Chunky Chef","categories":[{"@id":2426,"slug":"christmas","name":"Christmas","parents":[{"@type":"CategoryParent","@id":824,"slug":"holidays-and-events","name":"Holidays and Events"}]},{"@id":14609,"slug":"classic-sides","name":"Classic sides","parents":[{"@type":"CategoryParent","@id":911,"slug":"thanksgiving","name":"Thanksgiving Recipes"}]},{"@id":2704,"slug":"comfort-food","name":"Comfort Food","parents":[]},{"@id":829,"slug":"easter","name":"Easter","parents":[{"@type":"CategoryParent","@id":824,"slug":"holidays-and-events","name":"Holidays and Events"}]},{"@id":12482,"slug":"freezer-meals","name":"Freezer Meals","parents":[{"@type":"CategoryParent","@id":654,"slug":"main-dishes","name":"Main Dishes"}]},{"@id":14605,"slug":"potatoes-thanksgiving","name":"Potatoes","parents":[{"@type":"CategoryParent","@id":911,"slug":"thanksgiving","name":"Thanksgiving Recipes"}]},{"@id":504,"slug":"potatoes","name":"Potatoes","parents":[{"@type":"CategoryParent","@id":660,"slug":"side-dishes","name":"Side Dishes"}]},{"@id":58,"slug":"recipes","name":"Recipes","parents":[]},{"@id":660,"slug":"side-dishes","name":"Side Dishes","parents":[]},{"@id":14626,"slug":"side-dishes-christmas","name":"Side Dishes","parents":[{"@type":"CategoryParent","@id":2426,"slug":"christmas","name":"Christmas"}]},{"@id":14222,"slug":"sides-comfort-food","name":"Sides","parents":[{"@type":"CategoryParent","@id":2704,"slug":"comfort-food","name":"Comfort Food"}]},{"@id":911,"slug":"thanksgiving","name":"Thanksgiving Recipes","parents":[{"@type":"CategoryParent","@id":824,"slug":"holidays-and-events","name":"Holidays and Events"}]},{"@id":472,"slug":"vegetarian","name":"Vegetarian","parents":[]}],"tags":["#augratin","#scalloped","cheese","potatoes"],"taxonomies":[]}]} You guys, I have never spent nearly half as long coming up with a recipe title, than I have for this post. This recipe is a win! Slow Cooker Scalloped Potatoes Mostly Homemade Mom. Usually this recipe is made for a holiday, when oven space is at a premium, and your time is precious. As a bonus, this dish can also be frozen, using the same instructions as the make ahead directions. Grease a 9"x13" baking dish. Bake uncovered about 35 minutes or until heated through. Get ready to start collecting compliments! Step 3 - Add the peeled and cut potatoes to the slow cooker. This information will not be used for any purpose other than enabling you to post a comment.*. Thank you!. Bake in the preheated oven until cooked through and Cheddar cheese is melted, about 30 minutes. Cream Cheese Scalloped Potatoes are an easy, cheesy potato recipe! function gtag(){dataLayer.push(arguments);} At that point, you might as well boil them in salted water for a few minutes to add flavor, prevent browning, and shorten their baking time while youre at it. Im so glad that you two liked it! I highly recommend doing this because it frees up your oven and they need to bake for so long. I decided to make cheesy scalloped potatoes as a side dish to go with our Easter ham & was specifically searching for a recipe that might include cream cheese, as I happened to have a brick of reduced fat cream cheese. These Country Scalloped Potatoes are easy to customize- and a great use of leftover ham! Her first full-length cookbook, Spanglish, will be published in Fall '24 by Simon and Schuster's Simon Element. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Depending on the microwave and portion size, it should take 2 to 4 minutes. To Make Cheesy Scalloped Potatoes: PREP: Slice the potatoes (I use a mandoline slicer to make it quick) and drop the potatoes into boiling water for 5 minutes (this is a huge time saver). Place of the potatoes in the bottom and season with salt and pepper. About an hour before you want to serve them, unwrap and bring them to room temperature on the counter, about 20 minutes. -Add garlic to the butter saute for garlic lovers! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey there! Melt 1/4 cup butter and mix with cornflakes. Your email address will not be published. I am wondering if I can substitute the chicken broth for something else?? For screen reader problems with this website, please call 1-844-995-5545. Stir the soup, milk, Parmesan cheese, salt and black pepper in a medium bowl. Cream cheese: You can use regular or reduced-fat cream cheese. 2 In a large mixing bowl, combine the sour cream, cream of chicken soup, cheddar, hash brown potatoes and the onion mixture. . Repeat with remaining potatoes, onions, and cheese sauce. Repeat the layering process for the final layer. medium potato, peeled and thinly sliced (about 5 cups), 1 Kate got her first cookbook when she was five years old, and she hasn't stopped cooking since then! Combine milk and broth. Sprinkle with onions; return to the oven for 10 minutes. Can I use non Dairy Milk? On the day of serving, remove from the fridge at least 30 minutes before baking. Now that youre here, stay a bit, browse a few recipes, and lets get cookin! Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. I believe that delicious meals should be easy to make. My first time making cheesy scalloped potatoes and they turned out delicious. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Required fields are marked *. Potatoes : 8 Large , thinly sliced: Cream of chicken soup : 1 Can (10 oz) Cheddar cheese soup : 1 Can (10 oz) Milk : 1 Can (10 oz) Directions. Bake the cheesy scalloped potatoes until golden and bubbly. Super Easy Scalloped Potatoes South Your Mouth potatoes, pepper, onion powder, half and half, salt, cheddar cheese and 2 more Yummly Original Skinny Scalloped Potatoes Yummly garlic powder, shredded lite mozzarella cheese, 0% plain Greek yogurt and 6 more Guided Pork Chop and Scalloped Potato Casserole Yummly Cover and reduce the heat to medium low and simmer for about 10 minutes or the potatoes are nearly fork tender. Grease a 9"x13" baking dish. Try these with my Copycat HoneyBaked Ham, Cranberry Almond Broccoli Salad, and dont forget the Carrot Cake or Lemon Pie for dessert! Mix the milk and chicken stock in a microwave-safe dish and warm the liquid until it's barely steaming. Cover the baking dish. i I will definitely make this dish again. Bake at 350F about 30 minutes, or until potatoes are fork tender and cheese is golden and bubbly. Sprinkle with the cheese. Whenever I eat these potatoes, I always remember the pleasure of eating Mom's cooking. If youve ever had real home-cooked cheesy scalloped potatoes, you know theyre hard to beat. Repeat the layers. Updated on April 1, 2021|By Kate|63 Comments. Really delicious. I adjusted for doing in a slow cooker by using cooked cubed potatoes, and adding the cream cheese to the sauce after taking it off the burner. 2023 Budget Bytes. Could I cube the potatoes instead of slice? The parmesan cheese adds such amazing flavor and these are a must make side dish! You can be sure well enjoy this dish MANY more times! Add milk, and whisk to combine. You bake the potatoes until theyre fork tender, about an hour in a 350F oven, depending on the size and depth of the casserole dish. Bake at 350 degrees for 45 minutes. Pat dry, and place approximately of the potatoes in the coated baking dish. I did add some garlic powder to the seasonings, however, for extra flavor. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Bake, uncovered, at 350 for 1 hour. Follow every step, but only bake them for 45 minutes. I'm Amanda. Just look for the steam. "mobile&":""}site=${t}&url=${encodeURIComponent(location.href.split("#")[0])}`);let{t:s,d:l}=await i.l(c);if(l){if(l.bestBy Recipes > Side Dishes > Cheesy Scalloped Potatoes. Microwave the sliced potatoes for about 10 minutes, to cut down on the total baking time (it will take about 45-50 minutes). Unfussy because it's so easy to make- it takes longer to heat the oven than it does to prep the ingredients.