The chocolate fudge comes out very creamy, chewy and fudgy. Rap the bottom of the pan against your counter a few times to eliminate any air bubbles and level the fudge batter. Store your truffles in the refrigerator, assuming you can make it last that long. Im thinking of peppermint bark , marshmellow cream drizzling , etc. Show up to the next holiday celebration or family get-together with homemade fudge in hand, and everyone will be asking you how to make fudge from scratch! Remember to measure out your ingredients carefully before proceeding with the cooking stage. Love your awesome recipes!!! Thank you so much for sharing this awesome fudge recipe with us, I love it and can make it in less than 10 minutes so its a win all the way! This Easy Chocolate Fudge Recipe is made with just a few ingredients and it comes out perfectly every single time! Im so happy the fudge turned out well for you. can you eliminate the sugar, if yu are using condensed milk, 9 years ago Pour the fudge into the prepared pan, smoothing it in an even layer. Imagine my surprise when I walked into a regular classroom that was not equipped for cooking of any sort. granulated sugar alternative . Take 5 seconds to rate this recipe below. There are different things you can use to make fudge. The added cocoa would definitely make this less moist. I always thought that fudge was a difficult recipe to make and so I never tried it. Microwave them for one minute, then stir to combine and let the residual heat do as much of the melting as it can. Like our Instagram page to get more stories. Love the idea of using extracts! Thanks so much! Definitely need to use powdered sugar. Mix well. MELT chocolate chips with sweetened condensed milk and salt in heavy saucepan. Totally saving! Seems you had a great birthday I am really glad you chose my recipes for this special day, and even more happy to hear everybody enjoyed them. You can customize this fudge to your dessert style just by changing out the pan. Check my new recipe for Chocolate Biscuit Cake, very easy and really delicious.. Nutritional Facts: Serving Size 1 piece of 32 Calories Per Serving 120 Total Fat 6 g Ive shared a few easy fudge recipes over the years but this may be the easiest. Sweetened condensed milk is so much thicker than regular milk, I wouldnt recommend using that has a substitute. Knowing me, Id probably try to melt it and add a little milk or something to soften it, then see if itll set up. Whatever you use, there are many ways to make a fudge recipe. Place powdered sugar, cocoa powder, cubed butter, and milk into a large bowl. You'll need to microwave the mixture slightly longer (about 2 - 2 1/2 minutes). Did you measure the cocoa powder correctly? Melt chocolate chips for about 50 seconds, stirring at the 30-second mark, and add to the mixture. Bake one pan for yourself or double the recipe and learn how to make peanut butter fudge while youre at it. Going to store now to get Two Ingredient Chocolate Fudge items needed. Note: For best results, do not double this recipe. In a medium pan over medium heat, mix together the Heavy Whipping Cream, Erythritol, Butter, and Vanilla Extract, stirring often for about 15 minutes until a slightly browned, thick sweetened condensed milk forms. We love food and together, we are on a mission to find all things YUMMY! Everything besides vanilla is all listed in grams and milliliters if you click the metric button above the ingredients list. We hope that you will enjoy these recipes as much as we do and have fun exploring your culinary skills. Hi Courtney! . Could I substitute chocolate milk for regular milk and just put in more chocolate? Not too sweet. Hope that helps , Jennifer Thanks so much ! Hi, i can only find sweetened cocoa powder, will that be too sweet? . I usually add 1/2 cup of nuts, fruit or both. Share it with us! This is the first time I am making fudge and it turned out so good and it was so easy ! Or Id probably make small chunks out of it and use the chunks in brownies or chocolate chunk cookies. Thats actually what I usually do, ha! It is embarrassingly easy, which makes it taste even better . It is cooling right now can't wait! Go for it. As soon as you are done mixing, pour it into your prepared pan. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Keep the fudge in the fridge until ready to serve, it won't be as sticky probably. Through this blog, we share our eating adventures and recipes. Thank you, in advance for your response. Hey there ~ I'm Sue. It rocks! Cook over medium heat, stirring constantly, until mixture comes to full rolling boil. why not?? Ill use cocoa powder and condensed milk to make fudge. Its been over 12hr. Ive never measured! Hi Molly! Do not stir. To get a creamy consistency, whisk it for at least five minutes. Website Disclaimer: The content published on this site is for informational purposes only. on Introduction, I don't know what I did wrong, but it has to be something No matter how long I waited the mixture never solidified enough to be cut into pieces and removed from the dish. Yikes! The measurements are listed in the recipe card at the bottom of the page. Thinking it would be Diabetic Friendly, Hi Kathy! Almost all of them asked for the recipe, but it was so embarrassingly easy that we waited until I was graduating to give it out, Ha! All Rights Reserved. I have made fudge this way for years. A few years ago, I, a non-chocoholic, decided I wanted to learn to make it from scratch, because its darned expensive. Read our. This is how to make the best fudge ever. Ive made quite a few fudge recipes over the years spanning from super easy 3-ingredient fudge recipes to semi-complicated recipes and this easy chocolate fudge recipe is my favorite! The powder has no sweetness to it, so when used in cooking sugars or sweeteners are added to enhance and balance out the flavor. It was almost impossible to spread it in the fish. Some would view cocoa powder as being the unrefined form of its later decent, chocolate. Bring to a boil; reduce heat. Its *almost* too good to be true! In this video, Ill show you one of my favorite recipes. I added a handful of dried cranberries. You dont need a candy thermometer or any fancy tools either. Continue stirring and cooking over medium heat for just a minute or so more to ensure that the fudge is smooth and silky. I hope that helps and I really hope you enjoy the fudge! thank you! Thanks Kelsey I hope you get a chance to make it sometime!! In a microwave safe bowl, add your coconut condensed milk and chopped chocolate. Please let me know how it turned out for you! Like other fruits and vegetables, chocolate also has antioxidants that can help to protect the body against free radicals. We havent tried other chips, but it should work just keep in mind some are very sweet and so your fudge will be sweet. The reason I asked is that for the church ladies Sunday School Class the ladies like fudge in different ways, and I was going to make up several different types of fudge for Christmas gifts. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. For thicker fudge, I like to double this recipe (use the scale button above) and pour it into a prepared 8x8 pan. At least 4 hours, but preferably overnight! If storing fudge at room temperature, be sure its in a dark, cool spot the kitchen can get toasty during the holiday season! Some recipes even use marshmallow cream to make fudge. on Step 4. can I just use condensed milk and leave out the sugar? on Introduction. Well theres no need to panic, because at Call Me Fudge, weve got you covered. By using condensed milk, you save time, ingredients, and extra cooking steps. Allow to cool to room temperature before covering and refrigerating for at least 4 hours. By using condensed milk, you save time, ingredients, and extra cooking steps. Thank you for this simple recipe. Stir in milk and vanilla. But this one is the real deal. Theres no way to redeem it, Kathy! With only a handful of ingredients needed to make this fudge recipe, why not give it a go? This is about 4 cups. This is okay, and the less liquid it has, the easier it will be to work with. Add in the sugar, cocoa powder, salt, and vanilla extract. Leftovers can be stored in an airtight container at room temperature for up to 1 week, the refrigerator for 1 month, and in the freezer for 6 months. Stir well to combine and allow the heat to melt the chocolate chips. Melt Place the chocolate chips and condensed milk in a large microwave safe bowl. Not enough powdered sugar was used (or too much liquid) or 2. Extremely tempting! Cook, whisking regularly, until the butter has melted, and the mixture is smooth. Ive never had the problem, so Im not sure what went wrong. . Its a nice beginner recipe if youve never tackled fudge before, because it all comes together in one pan. Im back with another scrumptious one-bowl dessert. Use soft ball cold water test for doneness OR Test and read thermometer in boiling water, subtractdifference from 212F. Add the milk to the saucepan and stir. Love it Anouche! This is very delicious. You really cant beat a dessert that takes 90 seconds to make! Love my wire whisk too! Reply The one thing I did learn how to make was easy chocolate fudge. Now stir in white chocolate to the same bowl. Had a hankering for some good old-fashioned fudge like my mom used to make , found your recipe online and just put my first batch in the fridge to set. I saw that later and looked it up . Maybe try cooking it longer next time? Hi, planning on making these last minute for a school bake sale tomorrow, just wondering how they should be stored? Pour chocolate mixture into pie crust. . Maybe just whisk a little longer, or maybe your powdered sugar isnt as fresh. You can even use white chocolate chips! What did I do wrong ?? Do this quickly as the fudge will start to set up almost immediately. Condensed milk is milk and sugar already reduced down. It is SO good. darn. No, sorry! Ive done both. It does take a few hours to firm up. For such a simple fudge this one has a wonderfully chocolatey payoff. I love your recipes. Cut into squares. I like to use a heavy bottomed pan to prevent any scorching. I had a serious case of chocolate craving coupled with a dose of hot, summer heat induced laziness. Hi John! Now you can add the cubed butter or margarine. Has anyone tried using STEVIA instead of powdered sugar ? Tips & tricks to stay on track, look great, and feel your best. Or theyre not letting it set in the fridge long enough! I wouldn't reduce the chocolate amount, it is the chocolate who takes from the sweetness of condensed milk and who also helps the fudge get harder. on Introduction, yeah you are right i tried it that way today. thanx, 10 years ago Terry van der Peet. Did you make this project? I was so proud and really happy to claim I did it myself! Here are some other recipes you might love: Smores Double Chocolate Chip Cookie Bars. Grease a 7- or 8-inch square baking pan with cooking spray and fit with parchment paper, leaving some overhang on all sides. Ill let you know how things turn out and maybe about the rest of my family. This is the soft ball temperature foryour altitude and thermometer. you will need Cook, stirring frequently, until the butter has melted. The amounts are in our 2 Ingredient Easy Chocolate Fudge. I dont have a glass pan I have a metal pan would that be okay? Great recipe. Press the mix into the dish with a spoon or spatula.