Made your potato soup for the first time. Not difficult, but I would suggest baking the potatoes a day or more ahead to save time. thank you it was delicious and easy to make. There are 400 calories in a serving of Wawa Baked Potato with Cheddar Soup - Medium. Though we only added onion and garlic, you can add cubed carrots and celery to the soup. Thats so great! Trust me, I know lots of people from Idaho, and they take their potatoes SERIOUSLY. The perfect soup for this cold weather! They deserve it! Best Potato Soup Recipe, How to Make Potato Soup, potato soup. The soup is easy to make and tastes great. When I am get confused and not clear what comes after what, recipe is not detailed enough then I know that must be not Natashas recipe. Thank you for the feedback and for checking in on that. My 20 year old son requested potato soup then turned around made it and ate it (only after I chopped everything but hey! Once the potatoes are done I use a potato masher and mash some potatoes in the pot. Thank you so much for the fantastic review and your encouraging words. Dont even go there. Thank you, Hi Cindy, I have not tried it with 1% but it will work well with 2% milk. Homemade potato soup is so easy to make from scratch and beats any restaurant soup. Hi Amy, I have not tried a substitution but here is what one of our readers wrote: I used plain Greek yogurt instead of sour cream because thats what I had. Please help? Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. I loved it," says MelissaSue. Hi, I made this soup tonight, it was delicious ! Your directions are always so clear and easy to follow. They work well if you want to completely cream the soup (no bits of potato) or if you want to mash a little but still have some chunks. I was raised on potato soup, as were my kids, but Moms was never this delicious! Whisked it with some soup in a separate bowl then added to pot. Photograph by Isa Zapata, Food Styling by Kaitlin Wayne, Prop Styling by Carla Gonzalez-Hart. Does it work well if doubling the recipe? Thank you so much for sharing that with me, Krissy! I share my favorite Dutch Oven recipes HERE. So excited to try more of your recipes. We enjoyed as dinner with warm bread. this version is so delicious, creamy and full of mouthwatering flavor. If you try that, please share with us how it goes. FREE BONUS: 5 Secrets to Be a Better Cook! It can be thick, thin, creamy, stewy, chunky, cheesy. The sour cream itself should not be grainy after being added to the soup. . Great to hear that you love this recipe! Also, I think one glove of garlic is enough. Thanks for a great recipe! I hope it helps. I made this . Made this about 20 times! The first is to make a bechamel. I made this tonight and it was amazing! Dont forget to click also on Jump to recipe to easily see the ingredients and the steps. Making it now for first time. Reheat on the stove over low heat, stirring occasionally, or in the microwave. Big hit! Love love the consistently. Add Milk. Im so excited to try more of your recipes in the future :) this was so good, and easy to make I didnt mind cooking it while feel bad. I was looking for a good potato soup recipe, since I had a really delicious one from this restaurant one time. NOTE: If youre using Yukon potatoes, the skin may be left on. I NEVER add bacon to the pot because after it sits a while in the fridge, the bacon loses its crispness which isnt very appetizing (add bacon, cheese, sour cream, and green onion to your bowl instead) I always add some extra garlic powder/salt, onion powder, italian seasoning, a little dried thyme, a dash of cracked red pepper, and fresh cracked salt and pepper. Water will create a thinner, diluted soup and that, my friends, wont be nearly as delicious. Remove the bacon and set aside, and leave behind about half the grease. Once you've got your potatoes peeled and onions sauted, all that's left is stirring in ingredients and letting them simmer. Bring to a low simmer. No bacon (I was out) so I used the ham flavored concentrate from Goya to make a ham broth and subbed that in for chicken/veggie stock. You want about a cup, more or less, you do you. I made this per the recipe, but agree with another reviewer that, while easy, it was sort of bland and watery. Change the order. Sloooowwwwly. I cook for only 2 people and freeze lots of leftovers. I like it both ways. Note that the soup will thicken as it rests so if you happen to have left overs you can thin with a little water or milk). If there are any remaining lumps of cream cheese, leave for a further five minutes. This is absolutely amazing, thanks Natasha! There, in the exact spot of the stain, was an entire piece of gum, folded into the fringe of the carpet. Hi Natasha! Looked at other recipes, but have used this site before (cross rolls) & enjoyed the site and product, so tried this. Add 4 Tbsp butter and chopped onions then sautee until tender. Allow the baked potato soup to cool, then transfer the leftovers to an airtight container. Thank you so much for sharing that with me, Missy! . If I choose to use heavy cream, how would I go about that? ", "Fantastic! Added some sweet corn and chick peas. Could I double this and freeze it? This recipe is so stupid easy. Hi April! This easy creamy loaded Potato Soup recipe is so good! "This is better than the gnocchi and chicken soup at a major restaurant chain known for its 'garden' if you get my drift," says kymbrown1. Im so glad you enjoyed this recipe! I know, so many fancy French words. . Excellent. Its a great soup even when heating up leftovers. It's such a creamy, hearty, comforting soup. This is the best potato soup I have ever made. I have A couple of friends who are bloggers that occasionally guest post their best recipes on our blog. Looking forward to making it tonight!! Slowly add 2 1/2 cups milk and 2 1/2 cups broth, whisking constantly then bring to a soft boil. This Easy Potato Soup recipe is the real deal. No flour is required. Serve warm and garnish with extra chopped parsley, shredded cheddar cheese, and chopped green onions. I get so confused here in USA where there are multiple types. All rights reserved. Add potatoes, carrot, water, parsley, bouillon, salt and pepper. Classic and delicious," Holly Arnold Williams says. Thank you. I thought I saw where you had a link comparing a few dutch ovens and the price ranges. If your potatoes are still in big chunks you need to cook it longer. Choose from delicious varieties like Broccoli Cheddar, Chicken Noodle, and more. Thank you. Directions Place a large saucepan coated with cooking spray over medium heat. Tasted just like a loaded baked potato. Drain broccoli. Peel the carrots and dice about the same size as the potatoes. Try adding a few large handfuls of sharp cheddar cheese right into the soup (at the end off heat) for a cheddar potato soup. Great recipe for a cold night! At first the long directions seemed intimidating but after reading I realized they were just excellently detailed for ease. Best potato soup I have eaten. Thanks for this recipe! It's smooth, rich, creamy and so easy to customize. See photos. Stir in potatoes, half-and-half, and next 3 ingredients; cook over low heat until thoroughly heated. Instructions are easy to follow and ingredients are simple but so flavorful. Two stains with one snip. All products featured on Bon Apptit are independently selected by our editors. Looking forward to trying other recipes of yours! Thumbs up all around. Hi Christina, I havent tried that yet to advise but I imagine that will be okay. Just made this soup and it was delicious! Ad Choices, lb. When it reaches boil, turn down to simmer. A great way to make it meatless, yet with some protein, is to grate an hardboiled egg on top of the serving. Add drained potatoes and season soup with 1 tsp salt and 1/4 tsp pepper or season to taste. I did not use the garlic personal preference. I love the potato soup recipe. Thanks for your help Kris. Simmer until the potatoes are tender. Diamond Crystal or 1 tsp. Once the potato chunks are falling apart, remove 1 cup of the cooking water and discard. My family loved it! Stir in flour with whisk until smooth. Highly recommend. Im glad it worked out, and you enjoyed that. Thank you for the awesome feedback and review, Kellie! If you dont like the flour base, cook it up and add a bit of cornstarch mixed in water to thicken it up some. Show All Varieties Hot to Go Sides Looking for something to complement your Built-to-Order hoagie? If you do an experiment and try please share with us how it goes! Beginner cook here! Some possibilities could include: Looking for some side dishes to serve with this potato soup recipe? What it cannot be is boring. I have red potatoes from the garden. freshly ground black pepper, plus more, Thinly sliced scallions, chopped pickled jalapeos, and finely chopped dill (for serving), Creamy Cauliflower Soup With Cheesy Mustard Croutons, Creamy Butternut Squash and Plantain Soup. They may look and smell okay, but if they have been previously opened or are approaching their expiration date, you may have a problem. Hello Cindy, thank you for sharing. <3. First time Ive made potato soup and it is delicious. This is my 22nd recipe of yours Ive made, and LOVED!!! Can you specify weights? Let your potatoes shine! Heat a large stockpot over medium-high heat. Best tasting loaded potato soup Ive had. I list a few of my favorite dutch ovens there! Hi Jen, I havent tested that but I imagine it will work. Thank you so much for that wonderful feedback! I wouldn't change a thing, although I think there's room for personal creativity with toppings. Instructions: In a large bowl, combine the cooked quinoa, diced tomatoes, black beans, corn kernels, red onion and avocado. Protein. Blank! Let the potato have its moment, okay? Thank you for this recipe. I Made It Hi Marissa, 2% milk will work well for the potato soup. Simple, yet delicious! Chang's Hot and Sour Soup as possible," says JanNoel, who shares some tips for recreating the original soup's flavor. Wow! This was fabulous! Add the garlic and saute for 2 more minutes. 3. While the potatoes are boiling, heat butter over medium heat in a Dutch oven or soup pot. I did have a problem with it not thickening enough so I had to make more roux with 4 Tbsp butter and 4 Tbsp flour in a separate pan then poured it in and that did the trick. Stir in sour cream, cheese and bacon. Spot on with the ingredients. Want to know how to make potato soup really sing? Add half and half and stir until well combined. I plan to include an additional potato to the recipe. Add sliced potatoes, 4 cups corn kernels, 2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp cayenne pepper. Cover and cook over medium heat, stirring occasionally and adjusting heat as need to keep vegetables from browning, until onions are very tender and translucent, 1218 minutes. It doesnt get more authentic than this my friends. Please read my disclosure policy. Serve with your own version of unlimited breadsticks. Wow! I would thin it out with a little more chicken broth and then season to taste. I loved the bacon in it!!! Can I use baby gold potatoes? Fish Tacos Recipe with Best Fish Taco Sauce! Added cheese and bacon bits to the top of the bowl with some fresh herbs. Added some toasted French bread on the side. Pinning it as a Tried and True recipe; will be a flavorite from now on! Don't freeze this soup! They are hearty enough to serve as the main course, paired with crusty French Bread. 91K views 1 year ago Warm up during those cold winter months with this delicious creamy Homemade potato soup recipe that is topped off with cheese and bacon! Its the bowl of soup youll want on repeat all winter long. Cant wait to try it as a Clam Chowder! Ive tried soooo many baked potato soup recipes (my husband just LOVES this stuff) and they were always disappointing. I am smiling big reading your comment. It should thicken up almost immediately. "I had been CRAVING that Lemon Chicken Orzo Soup that Panera bread only serves in the summer for two months and it was not to be found. Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Sent some to my oldest daughter. Natasha, this is the potato soup Ive been searching for! Add diced potatoes and reduce heat. Stir in a few pinches of salt and bring to a boil. Add the potatoes and onions and bring to a boil.4. Will it still taste good if I do not use yogurt? Thank you so much for sharing that with me, Katharina! Serve warm, garnished with desired toppings. While that cooks, get out another mediumish pot and make your bechamel. Hi Deborah! Yum! Do you have a favorite potato soup recipe? Add the diced potatoes and cook over a low heat for 30 minutes. Hi Nancy, we just keep it in the pot to continue sauteeing the next ingredients. You'll also want to try our Restaurant-Style Hashbrown Casserole. Enjoy! We thought the soup was quite delicious and will definitely make it again. Thank you for sharing, Tracey! Cover with a. Im so happy to hear that! It sure is Pearl! Campbell's Chunky Baked Potato with Cheddar & Bacon Bits Soup takes all the best flavors of a baked potato and creates them into something satisfying and spoonable.