This is my first attempt for a white cake. Some of them have designs and others are smooth. Store cake in an airtight container in the refrigerator for up to four days. I appreciate any suggestions! You might also see cultured, low-fat organic buttermilk which is even better. This white cake is the perfect birthday cake or wedding cake and is made with simple, everyday ingredients! Im so glad you liked itits one of my favorites too. Add hot water and stir until chocolate cake batter is smooth. 1 cups buttermilk 4 egg whites 1 cups white sugar 2 cups prepared frosting Directions Preheat oven to 350 degrees F (175 degrees C). With the mixer on low speed, add half of the flour mixture and beat until combined. I was wondering, would this cake work as a layer in an ice cream cake? I made half the recipe. Put simply, cake just makes us happy! Yes! Butter Toffee-Pecan Layer Cake. For best results, make sure the ingredients are all at room temperature. Next time you want to bake a celebration cake, or simply bake up a cake because you have a craving, this recipe is guaranteed to satisfy. Make sure the butter is at room temperature and soft. If you have access to buttermilk, use that as thats what will taste best in this recipe. Sweet. Well youre in luck because you dont really taste the buttermilk in cakes. you just knew it was coming I found the frosting to be very sweet. You also want to make sure that youve poked holes in the warm cake with a skewer to help the glaze soak into the cake. Next would be the chlorinated chicken debate!?! And now our favorite cake. Grease and flour a 10-inch Bundt pan. Oh yeah another note EU/UK, we dont have bleached/chemically treated flour readily available, so the flour is already a bit yellower than flour in another country! Beat in the eggs and vanilla extract until combined. Note: This recipe makes enough cake batter and frosting for two 9-inch round pans, but if you want to use different cake pan sizes, check out my article on how to convert cake pan sizes to learn how to adjust the recipe. All I can say is that I have been trying white cake recipes for 30+ years, but I dont have to try any other recipe now this recipe is IT! Baking time will vary. The best vanilla to use is Nielsen-Massey Vanilla Extract. Beat In a mixing bowl with the paddle attachment, beat butter and sugar n medium-high speed until light and fluffy. I find this a little confusing..eggs are added twice. Fold egg white mixture into batter until just combined. I make it for birthdays, weddings, and anniversaries! Hi I didnt have the right size round cake so made it in a square pan. I also have a question, other recipes have you whip the egg whites first, did you find that an unnecessary step to make it fluffy? Oil will change the entire texture and flavor of the cake, so its not possible to use it. After all ingredients have been added, increase the mixer speed and beat for 1 minute longer. Add the flour, baking powder, and baking soda and whisk until well-combined and smooth. This recipe is amazing! Was wondering if it makes a difference that I live at 5200 feet above sea level? Dont microwave it as that over-heats it and can heat it unevenly. Sift Using a sieve or a sifter, sift together the cake flour, baking powder, baking soda, and salt into a medium bowl. In a medium bowl, whisk the flour, baking powder, baking soda and salt for 30 seconds. Set aside. Set aside. Yes and no. It did not disappoint! Granulated Sugar White sugar sweetens the cake. Add in half the liquid mixture and mix on medium speed, just until incorporated. Mix until combined. Stir until the sugar is completely dissolved. This will give the glaze enough time to soak into the cake well. In a large mixing bowl, whisk together the cake flour, baking powder, and salt. Beat for 5 minutes until creamy and pale yellow in color. Thanks in advance for any advice. The recipe uses oil, butter, buttermilk, and eggs to create a super moist and tender texture. Stir with a fork to combine. Love it. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder and salt. In fact, this might be one of the best ways to consume leftover buttermilk. Youre daily dose of sugar and charm. Whisk well and set aside. Add flour mixture and buttermilk. recipe again soon. Yes, its great if you can get full fat buttermilk, but lately its been hard to find. Here are some other recipe ideas you can try: This is the perfect dessert year-round and for any celebration. You can store this cake in an airtight container at room temperature for one to two days or in the fridge for up to four days.If storing the cake in the fridge, I recommend setting it out a little bit ahead of time so that it can come to room temperature. Do you have any suggestions with regards to this ? Bundt pan? Its now fixed! And if yes, how much to use? Butter and line two 8-inch (20 cm) cake pans with parchment paper. Spread frosting over the top and sides of the cake. The cake is even tastier the next day in my opinion. Lightly flour the pan and knock any extra flour from the pan. Line the bottoms with parchment paper. Hi Shiran, The cake was delicious and moist and flavorful. The cake will thaw pretty quickly, so thats good news for anyone that wants to consume it out of the freezer. Comment * document.getElementById("comment").setAttribute( "id", "a385899299cf4aee078d90f439a08fb7" );document.getElementById("be52ca374e").setAttribute( "id", "comment" ); Attachment Set aside. Im needing to make a half sheet cake (2 actually, since it will be a 2-layer cake) and the customer wants white cake. Thank you! . Set pan aside to cool slightly. Hello Shiran. Any thoughts on how to incorporate strawberry jello into the cake to make it strawberry flavored? Your email address will not be published. Thank you for bringing this to our attention! Thanking you in anticipation! Awe this is the best reviewthank you! I only have 2 eight inch springform pans, so Im wondering if the batter is thick enough so that it wont leak out of the sides. Thanks for the great review, Michelle. Alternate Dry Ingredients and Wet Ingredients Turn the mixer to low speed and add the flour mixture in 3 parts, alternating with the buttermilk in 2 parts. Add 1 tablespoon vinegar to a 1 cup measuring cup, then fill it to the 1 cup mark with milk. Line the pan with a strip of parchment paper that hangs over two of the edges. Ive finally got myself a few cake strips, and they work like a charm. Now you can make your own buttermilk using milk and lemon juice. Its so perfect. You can store it in the fridge or freeze it. (I often begin assembling and filling my cake layers while the layers are partially frozen. You can try to slightly reduce the amount of butter if you like, but I always suggest to stick to the recipe for the best result. Gradually beat one egg at a time. After one bite, I think youll agree that this is the best white cake recipe! The frozen cake also makes a great base for icing. Dont skip that part as thats what really sets this cake apart. Thank you!!!! Hi I dont have whole milk, Can I use buttermilk or 1% milk? Can you use Cake flour instead of all purpose? Add the Sugar: Gradually add the sugar and mix at medium speed for 2-3 minutes. . I made this white cake recipe for my granddaughter and her cousins birthday party. Storing buttermilk is pretty simple. I followed the recipe exactly so Im not sure where it came off, but would love your insight! Beat until combined. Adjust amounts as needed. After the last addition, mix just until combined. Do not skimp on the creaming time. Just the way it is. Wow this cake was absolutely AMAZING!!! . Use buttermilk. This cake could become the ultimate black cake if you add black food coloring!!! Here are some suggestions on what pans you can use to make this cake: Sheet Cake Pan Sheet cakes are cakes baked in a rectangular cake pan that ranges in size from 9x13x2 to 107. Warm cake slices in the microwave for about 25 seconds. I used my own frosting recipe because it uses only a 1/2 cup sugar. Thanks! I think Ill try it again with the cream cheese frosting. The 10 x 2 will take about 25 minutes and the two rounds will take 30-35 minutes to bake. 1 cup sour cream (full fat) cup milk (whole milk if you can get it) 2 teaspoon vanilla extract (can use clear extract) Add the other half of the flour mixture and beat just until combined. Hey, heres a good guide. This is an excellent cake. The texture was wonderful, not too light/crumbly and not too dense, it held together well and was delicious. It depends on the recipe, but for the frosting recipe you can leave it out or use a bit of whole milk instead. If you are interested in learning more about cake decorating, definitely check out our huge collection of Free Cake Decorating Tutorials ! Melissa Diamond. Notify me of followup comments via e-mail. Cake Flour Cake flour has a lower protein content than all-purpose flourand a finer, lighter texture. In a separate bowl, add the egg whites, buttermilk, vanilla and oil. They are less fragile this way! Any of these sizes will work. You have successfully subscribed to our newsletter. I havent made the cake yet but intend to try it later today. If desired, you may frost your homemade white cake with another frosting. What might happen if I make this replacement? Beat on medium-high speed for 3 minutes until fluffy. it cant sit out covered? I was wondering, does this make a very thick batter? In a large bowl, whisk the sugar and egg until pale and thick, about 1 minute. Hi Shiran, So appreciated! Pour batter evenly into the prepared baking pans. The maximum upload file size: 2 MB. Add the eggs one at a time mixing until the yellow of the yolk disappears. Add buttermilk, oil, eggs, and vanilla. Its easy and bakes in a 139 inch pan, then its topped with a yummy glaze that soaks in making the cake super moist and tasty. We've added a tablespoon of vanilla extract to the recipe to ensure that we have plenty of vanilla flavor. Add the egg whites. I love white cake, and because I want to do some funky piping, Id like the Bundt shape. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Its possible to use it, but personally I love using only butter for the best flavor. With the mixer on low speed, add the dry ingredients just until combined. In small saucepan over medium-low heat, melt together the white chocolate and hot water, stirring until smooth. It will smooth out. This step may take about 4 to 5 minutes. It makes them moist and just brings out all the other flavors. In a standing mixer fitted with the paddle attachment or using a handheld mixer, beat butter and sugar on medium speed until light and fluffy, 3-4 minutes. We frosted our cake with our Classic Vanilla Buttercream Frosting but so many frostings would be perfect with this cake! i just came across this recipe, and id just like to know how many calores per slice? That said, I have cooks and bakers of all skill levels that regularly visit my blog. When youre ready to assemble the cake, thaw the cake layers and frosting overnight in the fridge. Stir it together and let sit a couple minutes to thicken up. The buttermilk also makes the cake wonderfully moist, and its tanginess works wonderfully with the lemon flavour. All rights reserved | Terms and Conditions | Privacy Policy. Mix flour, baking powder, baking soda, and salt together in a separate bowl. Can I make this in a 12 x 18 sheet pan and would the bake time differ? To avoid this, simply mix the dry and wet ingredients until fully incorporated. It really tastes like wedding cake. Are each of the layers 2 inches tall? White cake is one of those classic recipes that never gets old or goes out of style. I havent tested them in this recipe so I cant say which one is the best substitute. The strips are affordable, dont take much space in the kitchen, and if you like making layer cakes then its a must. Just made this recipe recipe tonight and already going to bake another batch again! Whisk well and set aside. I substituted full fat greek yogurt for sour cream as I ran out of it and it was delicious! Add in of your dry ingredients to the egg/butter mixture and mix on low until just combined. It uses basic ingredients that you can purchase at your local grocery store. Let sit on a cooling rack until completely cool to the touch. To see food safety, allergy & nutrition disclaimers, go here: Your email address will not be published. I am on a strict diet, so no butter, milk or sour cream for me. If people want to substitute different ingredients they should not make this cake. I have tried many wedding cake recipes and this one is truly amazing. Baking time will vary. Whether youre an experienced baker with dozens of cakes under your belt or are just starting your baking journey, white cake is a classic dessert that every home baker should know how to make. Painted Buttercream and Chocolate Spheres- Cake Tutorial, We are using the traditional method of mixing for this recipe (rather than the. Hi Laura, yes this should be fine! This is the best cake ever! The old recipe I have dissolves 1 3 oz pkg in 1/2 c water, and uses 5 oz frozen strawberries with juice. White cakes only use egg whites, which helps to keep the cake light and fluffy and also gives it the classic white color. You can also usevanilla bean paste which will give it more of a vanilla flavor and make it a vanilla buttermilk cake. Spread frosting over the top and sides of the cake. Once all the butter is added, mix until the flour mixture becomes crumbly and resembles sand. I mean I gave some away as well, but I personally ate way too much. Sign up with your email address to receive news and updates. Using a handheld or stand mixer fitted with a whisk attachment, beat the butter on high speed until smooth and creamy - about 1 minute. Hi Shiran, Baking Powder + Baking Soda Both are dry leavening agents used to increase the volume and lighten the cakes texture. Oil captures the gases that are released from the interaction of the baking powder and baking soda, and slows down gluten formation to keep certain baked goods tender and fluffy in texture! Can I use this recipe to make a marble cake and cover it with fondant? Once the cake is baked, set on a wire rack to cool for about 15 minutes, then poke holes into the cake with a skewer and cover with the warm glaze. In the bowl of your mixer, add the butter and mix at medium speed until smooth. Combine flour, sugar, cocoa powder, baking soda, baking powder, and salt in a bowl. Cookie Policy. Overmixing the batter once you add the flour will create more gluten than desired, creating a more dense, tough cake. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you! Beat in egg white mixture until fully blended. Then add in of your liquids, then dry, then liquids and the rest of your dry. First, if you dont like buttermilk, dont panic. There are several vanilla products I have seen in the UK supermarkets: Vanilla flavour (usually the cheapest, and lightest in colour), vanilla extract (slightly expensive, but flavoursome), vanilla paste (usually mixed in a thicker/syrupy extract) or vanilla pod (the purest source, unless you are lucky enough to grow the vanilla orchid). Its scientific, but essentially, if the cake batter is a little acidic, then it will help to make the cake more moist and tender because it will break down the longer strands of gluten that can be tough. Spread frosting atop one of the cakes and top with second cake. I would like to make these as mini cupcakes, do you think that will work? Cake is done when it is golden brown on top and a toothpick inserted into the middle of the cake, comes out with a few moist crumbs. The consistency was perfect for spreading but I wound up using only five cups of the powdered sugar due to my tasting it along the way and finding it sweet. Hi Shiran, This Vanilla Buttermilk Layer Cake is so moist and flavorful! I added links to both of my favorite products, one that is quite expensive, and another that is more budget friendly. Turned out great! Warning: Dont make this unless you are ready to eat the whole cake. Ive made it twice so far. 1 cup (240 ml) buttermilk, room temperature For the Frosting 1 cup (340 g) unsalted butter, softened 5 cups (660 g) confectioners' sugar, sifted 2 teaspoons clear vanilla extract teaspoon almond extract teaspoon salt 3-6 tablespoons heavy cream, room temperature Instructions Make the cake Preheat the oven to 350F. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and salt on medium speed until smooth and creamy, about 2 minutes. Im planning to bake this cake for my daughters birthday. Add in the confectioner's sugar and stir well. Id probably bake them at 350 degrees F and start checking them at about 10 minutes. Butter two 9-inch cake pans (8-inch would work too) that are at least 2-inch high, and line the bottoms with parchment paper (I like to cut out rounds of parchment the size of my cake pans). Next, add the room temperature eggs one at a time. Set aside.. Im not sure how the cake would turn out if you followed this recipe exactly, because I have included both baking powder and baking soda. Make sure the cake cools before consuming as this allows the flavors to mix. Bake them at 400 F for 5 minutes then reduce the temperature to 335 F for 10 more minutes or until a toothpick comes out clean. It seems like every cake i bake turns out dry or heavy and think its the elevation? For years I have wanted a dense white cake, tired sooo many, but they were always light and airynot what I wanted. Add the powdered sugar one cup at a time, making sure to mix well after each addition, stopping to scrape down the sides of the bowl as needed. Round Cake Pans If you make to make a layer cake, then use 2 82 round cake pans. Other great options are: Classic Chocolate Buttercream, Cream Cheese Frosting, Strawberry Buttercream Frosting, Lemon Cream Cheese Frosting, and more! Amount is based on available nutrient data. How to Throw a Last Minute Birthday Party! If so, then this recipe should work fine. You dont really want to substitute it with margarine as that isnt the same as butter and you may get an unintended result. Preheat the oven to 375F. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter on low speed until smooth, then slowly mix in the granulated sugar. i love white cake, but i am a single person. Beat in vanilla. Whisk together the egg whites and cup of the buttermilk in a small bowl until slightly combined. Your email address will not be published. If you don't have buttermilk, place a tablespoon of white vinegar or lemon juice in a liquid measuring cup and fill to 1 cup with milk. Extremely moist. Bake for 28 to 32 minutes or until a toothpick inserted into the center of the cakes comes out clean. In a medium bowl, sift together flour, baking powder, baking soda, and salt. I opted to make a white layer cake, but you can certainly make this white cake recipe using a 913-inch baking dish and increasing the baking time to 35 to 45 minutes. Wait 5 minutes and it is ready to use. Now, the easy thing about this cake is that its baked in a 139 inch glass pan, so theres not worrying about having to remove the cakes from layer pans or anything like that. This moist vanilla buttermilk cake is a favorite. Gradually add the sugar and continue to mix on medium speed for 3 to 5 minutes until lightened in color and fluffy. Go to Recipe 12. Just make sure there is no raw batter on the toothpick and a few moist crumbs are fine.). Thank you! You can use 1% or buttermilk, but it will slightly affect the flavor and texture. Its ok to use any kind of butter (white ones are not available everywhere). The frosting was also a big hit. If so how many whole eggs? With the bonus of finding Danielle as my favorite source of recipes and knowledge consistently the highest quality and always thoughtful. Not sure how long to bake it if its in a 913, Hi Angela, check out my article on converting cake pan sizes , hi I made this followed the steps used half to make the middle part of a three layer cake and the rest for cupcakes. With the mixer on low speed, alternately add the flour mixture and buttermilk mixture, beginning and ending with the dry ingredients. Got lots of compliments. Slowly add the flour mixture to the creamy sugar mixture, alternating with milk. The rest will dissolve as it sits for a bit. Hi, this looks amazing! Once all of the sugar is added, increase to medium speed and continue mixing for another 4 to 5 minutes or until the mixture is light and fluffy. Yes you can use the recipe for another pan size, just make sure not to overfill your pan with batter. When the butter is completely melted, turn off the heat and immediately add in the brown sugar, vanilla and buttermilk. Hey there! The reverse creaming method just means youll mix up all the dry ingredients in one bowl, the liquid in another bowl, then you cut in the room temperature butter into the dry mixture and mix until its crumbly. Bring the frosting to room temperature and mix well before frosting the cake. I cant find white butter in the uk , is there a certain brand I should look out for? My cakes turned out even, flat and white on the edges. It will always be my go to wedding cake. *Cheater buttermilk will do just fine! Place the cake flour, sugar, salt, baking powder, and baking soda into the bowl of your stand mixer with the paddle attachment attached. (340g/3 sticks) unsalted butter, softened to room temperature, (700g) powdered sugar, sifted, plus more as needed, White chocolate Swiss meringue buttercream, https://www.instructables.com/community/US-vs-UK-flour/. However, it did not turn out white even though I didnt use any yolks. Preheat and Prepare Heat oven to 350 degrees and prepare the cake pans. Gather the ingredients. Wow! As long as you you dont overfill the pans with batter (about 3/4 full), it would be ok. hello! I usually use greek yogurt, yogurt, or buttermilk. Definitely making your. Feel free to use your best judgment. Spray or grease a 139 inch glass pan. I recommend sticking to the recipe. This cake is one of the best cakes Ive ever had and its sure to be a family favorite. For this particular cake, I used my favorite vanilla buttercream frosting recipe but increased the amount of frosting so I had enough to decorate the whole cake. Sometimes I just crave a slice of good old fashioned vanilla cake, don't you? Read more! Can i use the whole egg instead of only the whites? Thank you so much. Either is fine to use as they are generally interchangeable. QuestionI like my cakes with slightly taller layers so do you think its ok to make more batter by adding half of each ingredient? Please take time to do your research on what adjustments should be made. Substitution for Cake Flour: Using all purpose flour (plain in UK) to make Cake Flour: For each cup of flour in a recipe, remove 2 Tablespoons of flour and replace with 2 Tablespoons cornstarch (cornflour in the UK). Also the batter was super super thick..should it be more smooth and on the liquidy side? Your cake sounds delicious! There are different ways to measure flour. So this would be a buttermilk pound cake recipe. In a separate clean mixing bowl, beat the egg whites to stiff peaks. Preheat your oven to 350F/180C and butter two 9-inch cake pans (8-inch would work too) that are at least 2-inch high. Filed Under: Cakes, Frostings/Fillings, Recipes Tagged With: birthday cakes, sheet cakes, vanilla. From the milky frosting to the warm and spicy cinnamon streusel topping, it's light, buttery, and scrumptious. Yes, you can use 315 grams of cake flour instead. To store your sweet treat in the fridge, make sure you wrap it up tightly. However, separate the eggs while theyre cold because its much easier this way. I made the recipe exactly as written except that Im lactose intolerant, so I used vanilla almond milk. August 27, 2018 By Melissa Diamond 203 Comments. thank you for such an amazing recipe!!! This recipe is perfect! This post contains affiliate links. Large Eggs Eggs add structure and moisture to the cake. Will be following your page. I substituted the 1 tablespoon vanilla extract in cake and icing for two teaspoons of vanilla extract and one teaspoon of almond extract and it tasted wonderful and received rave reviews from my family. In a medium bowl, whisk together the cake flour, salt, baking powder, and baking soda, and set aside. And also how many 6, inch layers would this recipe make roughly? ** Nutrient information is not available for all ingredients. I put white food dye in too help with the icing colour but the cakes came out relatively white, and tasted amazing, everyone loved it! I used the reduced fat buttermilk and it turned out great. Is there an actual conversion to use cake flour? It could pass as a mud cake (whiteout the mud lol). Can I substitute with unsweetened applesauce? Im so glad you liked this one and thanks for the great review. Buttermilk is a fermented dairy drink. I promise, it does not taste like buttermilk. I tell my children if you want to start substituting and changing measurements on my recipes, pick another recipe. Once I started baking, we looked for either bakery cakes or a recipe that was as good as she remembered, unsuccessfully until I found this one (my intro to Danielle). Flip them out onto wire racks to continue cooling then begin the leveling process. It is a heavier cake but thats what wedding cakes are.. Now here goes what kind of annoys me when reading reviewsI changed it a tiny bit only because I love almond extract. Or are we using the 2 inch tall pan for extra room on top? I would much rather someone reach for a cake mix and bake with confidence, than miss out on the joy of sharing baked goods with their family and friends. (You want the cake to still be warm when you pour the glaze on it, so dont let the cake cool completely. Toffee bits and chopped pecans stud vanilla cake layers, and browned butter lends a special touch to the creamy toffee frosting. It will be a thin batter - that's ok. Place in the oven for 45-50 minutes or until a skewer inserted in the middle comes out clean. Hi Joan, you can try this in a bundt pan, although it is meant to be baked in traditional cake pans. Thank you so much for this recipe, definitely a winner! Preheat oven to 350 degrees F (175 degrees C). One of the best cakes of its type Ive had and it got rave reviews!!