Ground tenderloin tossed with herbs and garnished with chopped eggs, red onions, capers and watercress. Frisee lettuce, radicchio, belgium endive and pears. We feature an extensive wine list and full bar. Note: your question will be posted publicly on the Questions & Answers page. ), In Sherman Oaks future: this Cantonese barbecue specialists dry-aged duck with caviar. The attention to detail (color, presentation, distinct flavors, and sometime textures) was incredible. THE CHANTECLEER RESTAURANT - 79 Photos & 79 Reviews - 8 Read Farm Ln, East Dorset, Vermont - French - Restaurant Reviews - Phone Number - Yelp Restaurants Home Services Auto Services The Chantecleer Restaurant 79 reviews Claimed $$$ French Edit Closed 5:30 PM - 10:00 PM See hours See all 79 photos Write a review Add photo Menu 3 Photos The reason for the four star rating is twofold. First, one of the main courses was a cod offering with an orange based sauce that did not appeal to any of the four of us at dinner. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. see review. The latter option is selected by the chef herself. definitely off the beaten path and be aware of getting a cab ride back -suggest setting this up in advance.More, My family and I had an excellent meal at the Chanticleer. American, Steak, Steakhouse, Patachou On The Park ($$) Chantecleer Restaurant Claimed Review Save Share 207 reviews #1 of 1 Restaurant in East Dorset $$$$ International Vegetarian Friendly Vegan Options 8 Read Farm Lane, East Dorset, VT 05253 +1 802-362-1616 Website Menu Closed now : See all hours See all (29) Ratings and reviews 207 RATINGS Food Service Value Atmosphere Details CUISINES International For two. Napa Rose is Disneylands top fine-dining destination. An American chowhound from Indianapolis, IN tried it, liked it, and rated it Shrimps wrapped with proscuitto ham, served over lemon slices and topped with creamy lemon sauce, Duck and chicken pate with hard boiled egg in puff pastry topped with light madeira sauce, Snails roasted with garlic and parsley cognac butter, topped puff pastry. Be prepared to pay for this food and ambiance, as this was an expensive lunch, ~$150 but it was well worth it to us as one of our vacation splurge meals. Have seen more wine poured into a glass to decide whether one wanted a particular bottle served (bit of an overstatement but not far off). But does its magic need a refresh? Le Bee Mai He smokes his buttery, melt-in-the-mouth salmon on the premises, using hickory chips, which impart an exotic sweetness. Goat cheese, spiced walnuts, arugula, oranges, Sliced tomatoes and Maple Brook Farm mozzarella, prosciutto, Taleggio cheese, poached egg, vinaigrette, anchovies, olives, tomatoes, potatoes, capers, white wine, smoked bacon, garlic, lemon, touch of cream, lightly breaded, lemon herb butter, veal jus, served with spaetzle, Grand Marnier sauce, toasted almonds, served with farro pilaf, glazed with cheddar cheese, white wine mushroom sauce with herbs, served with Parmesan cheese risotto, lingonberry peppercorn sauce, with spaetzle, brushed with Dijon apricot mustard, crusted with pistachio, panko and Parmesan, minted lamb jus, garlic mashed potatoes, pan sauted with shiitake mushroom, bacon, garlic confit and Dijon mustard sauce, served with roesti potatoes, au poivre sauce, with garlic pommes frites, cranberry, bacon, garlic confit, merlot sauce, roesti potatoes, garlic capers, shallots white wine butter sauce, served with roesti potatoes, Hazelnut Brown Butter Sauce with Capers, Served with Butternut Squash Raviolis, Olive Oil Poached Grape Tomatoes, Garlic Chips, Basil Pesto, Served with Parmesan Cheese Risotto, Glazed with Garlic Butter, Served on a Bed of Roasted Fingerling Potatoes, Mushrooms and Shallots, Drizzled with Nicoise Vinaigrette, Wilcox Vanilla Ice cream rolled in crushed candied hazelnuts topped with toblerone hot fudge and whipped cream, Warm bananas in caramel rum sauce over vanilla ice cream. Filet mignon double roasted and served with barnaise sauce. People found this by searching for: Chanteclair Restaurant Indianapolis Menu, Chanteclair Indianapolis Menu, Chanteclair, Chanteclair Indianapolis Airport, Chanteclair Indianapolis, Chanteclair Restaurant Indianapolis, and Chanteclair Restaurant In Indianapolis. The service was just ok, but the food was exceptional! The 2 hostesses at the front desk on the evening of October 10th were snippy and rude. Is this your restaurant? The phone number for Chanteclair is (949) 752-8001. Served with armagnac sauce and wild mushrooms. This is about an elegant an experience as one could have anywhere. The latter option is selected by the chef herself. Staff friendly and accomodating all requests. It is such a pleasure to read your gentle words about your experience in our fine dining restaurant Le Chantecler*. Expect an exceptional experience. Claire and I will always remember our visit. We had dinner at The Chanticleer last weekend while visiting Nantucket Island. August 9, 2013 at 3:19 p.m. Our . Second, we chose a three wine tasting option to go with the five course meal. Breaded and sauted over french baguette. His battles with the church arent over, How Palm Springs ran out Black and Latino families to build a fantasy for rich, white people, 17 SoCal hiking trails that are blooming with wildflowers (but probably not for long! Gemmell is a Guatemala native with an impressive resume. First, try refreshing the page and clicking Current Location again. USA Business Directory. Grilled salmon filet topped with shallots and fresh spinach topped with creamy white wine sauce. He has also completely revamped the menu, once a tired affair composed of ersatz California-French creations, substituting more classical dishes gently modified with his personal imprint. You can review this Business and help others by leaving a comment. Filet of sole sauted with sliced almond and flambed with grand marnier, parsley and a dash of cream. We look forward to seeing you again so we can share the dawn of the new Le Chantecler together. Hearts of romaine tossed in caesar dressing with garlic croutons. French onion soup with toast and melted swiss and parmesan cheese. On the legendary Promenade des Anglais, the stunning Negresco sits pretty at its seafront location; Le Chantecler, its fine dining restaurant, has "Mei One MICHELIN Star: High quality cooking, worth a stop! Download Foursquare for your smart phone and start exploring the world around you! There are lots of salads and vegetarian starters, as well as French classics. Sorry, we don't have hours for this restaurant yet. The beet salad was refreshing and quite shareable. I will recomand, The very best I ever had at Le Chantacler. Set inside a remodeled dairy barn with a majestic stone fireplace, it's the perfect place for a special occasion, or just a great night out. Discrete, it however knows how to put on a show when flambeing or carving meat in the restaurant in the tradition . . Chicken breast with ham and gruyere cheese rolled and breaded. We chose the five course option and found it to be more than enough especially with the between course mini servings. An American chowhound from US tried it, liked it, and rated it They liked the food, liked the service, and liked the ambiance. All entrees are served with potato or risotto and vegetable of the day. Boneless chicken breast filled with proscuitto ham and gruyere cheese. The essence of elegance with a couple of small sour notes. We were surprised and delighted by the chefs tasting menu. It is such a pleasure to read your kind review about our fine dining restaurant Le Chantecler*. Baby spinach, tomato, tangerines, toasted almonds and prawns. a scallop dish and was surprised how spicy it was. The wait staff was professional and knowledgeable. The food itself was amazing and the wine pairings were out of the world. Wonderful service and stunning cuisine. $$$$ - Very Pricey (Over $50). Fantastic cognac cart, though, lined with crystal decanters brimming with liquid gold--at heart-stopping prices. Salads such as duck confit and that old standby the Cobb are constructed with finesse. Contact us to connect with your diners. Restaurant Le Chante Clair Ouvert aujourd'hui jusqu' 14:00 Obtenir un devis Mises jour Publi le 2 juin 2019 Carte de juin Publi le 14 avr. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. The staff and I are always very glad to be able to discuss with our dear guestsMore, A very nice experience with high quality of food deserving one star Michelin. At dinner, the Grand Salon, where most parties are seated, resembles a warm country cottage overhauled by an upscale decorator. Bakery, American, Sandwiches, Subs An American food lover from Indianapolis, IN tried it. Tuesday: Subscribe to our mailing list! Mains were the chicken breast and the Angus filet, both beautifully prepared. We highly recommend this restaurant! I asked ChatGPT to tell me where to eat for a week. The place is also very special. With its sumptuous wordwork dating back to 1751, Le Chantecler offers an 18th-century decor which is both ethereal and sumptuous for exceptional dinners. Print. Breast of chicken topped with light-cream sauce with black truffle and caramelized leek and walnut paste. The meal was tasty and presented with grace. With its sumptuous wordwork dating back to 1751, Le Chantecler offers an 18th-century decor which is both ethereal and sumptuous for exceptional dinners. The phone number for Chanteclair is (949) 752-8001. RESTAURANT WEBSITE. 0.00 miles, The Landing ($$) Our waiters were really pleasant and friendly and made us feel totally at home Goose fois gras with black truffles. His mentor was late master chef Jean Bertranou of West Hollywoods LErmitage--the man many consider the father of modern French cooking in Southern California--and he had much success at his own restaurant, Gemmells in Costa Mesa, before coming to Chanteclair. Rouleaux De Saumon Fume 13.00 $1.00 to go fee will be added to each item* 850-213-9065 Chanticleer Eatery 55 Clayton Lane Santa Rosa Beach, Fl 32459 850-213-9065 chanticleereatery@gmail.com Neighborhoods: Irvine Business ComplexCuisine: French, Catering, Lunch. She is at the helm of the Michelin-starred restaurant, Le Chantecler, La Rotonde, room service and banquets. Can a vegan person get a good meal at this restaurant? The scenery speaks for itself. The service was attentive but not obtrusive. Highly recommend!More, Dear olibolix, Excellent Food and service. I made a reservation on September 15 for our 28th anniversary on October 10. Brie cheese wrapped in puff pastry baked and served with pear sauce and fresh grapes. Main courses feature fresh fish and. I am very happy and glad to read that you chose us to celebrateMore, Dining at Le Chantecler was an experience like no other. The service is somewhat over the top in pretentiousness with hosts of servers and explanations, but you gradually warm up to it as part of the overall five star experience. This is not a french restaurant. Creamy lobster bisque garnished with lobster meat, cream and tarragon. It was an experience we could never forget. Distance: Terms of Service . It was a milestone birthday for my wife and she really loved the surroundings and thoughtful detail throughout. Maryland crab cakes made with lump back fin meat. The cod itself was very good, but the accompanying sauce was a bit jarring. Dover sole filet with cornmeal crust, sauted and served over cream of corn and topped with coconut sauce and truffle oil. Brika Chanteclair 42.00 Two crab cakes, oyster on half shell, jumbo prawns, tenderloin brochette, smoked salmon, pate, brie and goat cheese. up to expectations. When I requested to be moved to one of the empty tables for 2 near the windows I was told that they were reserved. Second, we chose a three wine tasting option to go with the five course meal. The service was attentive but not obtrusive. Magret De Canard Au Vinaigre De Framboises, Entrecote De Boeuf Au Poivre a La Moutarde. you 5 stars, thank you. From a cheese with a flowered crust supplied by Nery's cheesemonger located in the vicinity of Le Negresco to the Terre de Toine poultry passing through the vegetables from Agns and Renaud Papones farm, all of the produce is selected with great care. The surroundings are elegant and private. 0.04 miles, Auntie Anne's Pretzels ($) The Junior suites and Exceptional Suites will take you on a journey across the ages. Best way to describe the food is AMAZING! Creamy lobster bisque garnished with lobster meat and sherry. Complete with a Michelin star very ourse was perfection.More, Dear eudaleno, Add to that, the food was excellent, the service was outstanding and the Old Fashioned made by Melana was memorable. special, an excellent version chock full fresh fish and perfectly seasoned. Okay, the Lobster/ BLT was incredible! Modern Cuisine Add to favorites MICHELIN Guide's Point Of View One MICHELIN Star: High quality cooking, worth a stop! The atmosphere is very nice, and the food was as good as expected. There are two main options for dinner, either a five or eight course selection. 41 Disneyland tips, tricks and food secrets from park fanatics. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Copy the link below and paste onto your website or blog to display badge. We feature elegant, creative cuisine with a seafood focus and a French touch. Indeed, we are really proud of our iconic hotel whichMore, Our experience coincides almost exactly with that of VacLover52 below. The outside dining was so incredibly charming and quaint. Large round ravioli filled with lobster meat, served over coulis of lobster topped with creamy roasted garlic sauce. One of the best restarants we've ever been! Heady game dishes--anything from a salmis of pheasant with foie gras to a perfectly cooked veal chop with a light morel demi-glaze or a New Zealand venison with a traditional Grand Veneur sauce--spotlight a varied menu that is most assuredly not for the calorie-conscious. (Served in classic manner) . Ask your server for special risotto of the day. 2022 1. 8-10 0z australian lobster tail braised with a coulis of lobster. So many hosts entertained us with stories about the food and wine and then tookus on a tour of the special hotel. Bravo to this very fine chef.More, Dinner at Le Chantecler was simply art on a plate. Distance: Thank you very much for sharing this delighted words about our establishment. Its "neat decor" includes hundreds of autographed photographs, from astronauts to motor racing writers,. Click to add your description here. Do you own Chanteclair? Worst idea ever? Served with chestnuts, artichoke bottom and wild mushrooms. Noontime, book a table in the atrium, a lush, exotic plant-filled room flooded with ambient light. With the help of designer and art world insider, Bill Katz, the Waltucks were extremely honored to feature the art of friends and legends alike on the covers of their seasonal menus. Sauteed crab cakes over mango coulis, topped with caper buerre blanc sauce. A dining patron from Los Angeles, CA tried it and didn't like it. Served in classic manner) . The 2 tables for 2 people by the windows sat empty until about 5 minutes before we finished our meal. Location & Hours 50 Stirling Rd Warren, NJ 07059 Get directions Edit business info You Might Also Consider Sponsored Drink2x Let us bartend your next event! Whether off the menu or taster menu Im sure it will great. His special appetizers, an ethereal oyster creation served in a hollowed eggshell flooded with creme Anglaise and fresh spinach, or the impossibly rich foie gras in pear brandy, are pages from the textbook of royal French cooking--with original twists. A dinner for the ages at Le Chantacler. If you want to share your thoughts about Chanteclair, use the form below and your opinion, advice or comment will appear in this space. We had the 5 course dinner. Copyright 2005-2023 MenuPix, LLC - Logo and related marks are registered trademarks of MenuPix LLC. Baja pink abalone seared and topped with shallots buerre blanc. and English peas was excellent as well. They liked the food, liked the service, and liked the ambiance. how far in advance is needed for reservations? We also feature a variety of nightly specials. I have photos but can't get them from my phone onto my computer, sorry.More, Dear Claire and John Dockar, It is worth a trip out to Sconset to dine here. Similar Businesses Nearby Cafe 19000 Inc ( 422 ft ) Restaurant 19000 MacArthur Blvd # 175, Irvine, CA 92612, USA Aura Bar & Grill ( 643 ft ) Restaurant I will not return and will let anyone know who asks that the resturant service was terrible. SMS Why is Frank McCourt really pushing it? Distance: Topped with filet of smoked trout, extra virgin olive oil and truffles. The 2 tables for 2 people by the windows sat empty until about 5 minutes before we finished our meal. We also feature a variety of nightly specials. You can't go wrong with this place and if you are fortunate enough to visit when the flowers are blooming it'sa bonus.More. Unfortunately, at this price point you are expecting something truly outstanding and whilst the food was good it did not quite liveup to expectations. A dining patron from Indianapolis, IN tried it. Duck breast sauted and sliced, topped with reduction of raspberry vinegar sauce. Cheesesteaks, Salads, Subs Be truthful - this review will help other consumers as well as the business. Contact Us . Thank you alsoMore, Very beautiful very good service very good Food was a super experience . I was just very very impressed by this restaurant by far the best I have ever experienced! I ordered the Lobster BLT with a glass of wine, my husband had the "special of the day" which was Halibut with vegetables with a glass of beer. Just like we did 5, 8, 15, and 24 years ago. Norwegian smoked salmon over caper cream cheese, red onion, cucumber and tomato slices over french baguette. There are several inside rooms as well for days not conducive tooutdoor dining.More. Fresh atlantic salmon poached, served over mango sauce, topped with kiwi relish. I give ten for eveything. We have eaten at several one-star Michelin restaurants in France and even a three-star in Switzerland. The beet salad was refreshing and quite shareable. Built on their established credentials as gregarious hosts the new address was soon home to legendary meetings that will endure for the life times of those who lived and shared the last half of the automobile century. Restaurant Chantecler Claimed Review Save Share 75 reviews #810 of 4,890 Restaurants in Toronto $$ - $$$ French Fusion 1320 Queen St W, Toronto, Ontario M6K 1L4 Canada +1 416-628-3586 Website Closed now : See all hours See all (39) Ratings and reviews 4.0 75 RATINGS Food Service Value Atmosphere Details CUISINES French, Fusion Meals Dinner FEATURES American, Breakfast, Brunch, I was told Wheatley was sold last Weekend was last day call before you go.. Beluga caviar served on ice with traditional condiments. The menu should state if a meal is spicy. and it is such a perfect setting for those that love flowers with a centerpiece of a wooden carousel horse that lends a whimsical note to this space. This is about an elegant an experience as one could have anywhere. Topped with cucumber dressing over french baguette. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. A bientot!!! This is an experience not to be missed. All in all it was very good but the total price was exorbitant. The cod itself was very good, but the accompanying sauce was a bit jarring. We arrived on time and were given a table near the service area and the swinging kitchen door. Pasta sheet with bchamel, ham, mozzarella cheese, rolled, sliced and baked with vodka sauce.. Tube pasta, garlic, red onions, mushroom, tomato, diced chicken and rosemary with a dash of balsamic vinegar and cream. Are you sure you want to delete this answer? tel +33 (0)4 93 16 64 10 N.Y. steak with crushed black peppercorn with shallots, cognac and dijon sauce. A dining patron from Palm Harbor, FL tried it, liked it, and rated it Bravo to this very fine chef. America truly is full of slobs. They all said it was very good but it did have a spicy flavor to the dish. $$ Its wonderful that somethings can stay great for so many years. 19000 MacArthur Blvd # 175, Irvine, CA 92612, USA, 18800 MacArthur Blvd, Irvine, CA 92612, USA, 18601 Airport Way, Santa Ana, CA 92707, USA, 4678 Campus Dr, Newport Beach, CA 92660, USA, 18700 MacArthur Blvd, Irvine, CA 92612, USA, 4695 MacArthur Ct, Newport Beach, CA 92660, USA, 18601 Airport Way #2061, Santa Ana, CA 92707, USA, 18662 MacArthur Blvd # 100B, Irvine, CA 92612, USA, 18662 MacArthur Blvd # 102, Irvine, CA 92612, USA, 4647 MacArthur Blvd, Newport Beach, CA 92660, USA, The Sand Trap Cafe & Hobble Creek Event Center, Unique Taste Haitian Style (by Hill County Inn & Suites), 18912 MacArthur Blvd, Irvine, CA 92612, USA. Privacy Policy . His third American restaurant became Le Chanteclair at 18 East 49th, and finally in partnership with his brother Maurice. I requested an outdoor table in the garden,and it is such a perfect setting for those that love flowers with a centerpiece of a wooden carousel horse that lends a whimsical note to this space. Now, at long last, the food being served at this landmark (situated directly across the street from John Wayne Airport) seems worthy of all the attention. Could only hope the menu keeps adding more to it when we visit in the future! Our only option was to move to a large round table in the middle of the dining room. Grilled prime ny steak over tomato and lettuce topped with shaved fresh parmesan and fried onion over french baguettes. Best nightwe have had in NiceMore, Dear 889andrewc, Have seen more wine poured into a glass to decide whether one wanted a particular bottle served (bit of an overstatement but not far off).