(fresh-made tortillas filled with your choice of chipotle rubbed chicken, ancho roast pork, or seasoned battered fish). Other than a generic salad bar, most of the food choices are heavy, and there isn't much choice, especially for anyone with food restrictions. Cook well in order to combine flavor. Since 2018, on Alaskan cruises, CCL ships offer new steakhouse menu with new appetizers: Also in 2018 were introduced new menu items, like A5 Wagyu steak (USDA prime steak), as well as a lighter fare ("Farmhouse Chicken with Roasted Honey Vinegar", "Dover Sole Pan-Seared with Lemon Potato-Mousseline"). All items are also available on the in-room dining menu. Note: Available by dialing 800 from your cabin, guests must be 21+ to order alcoholic drinks. The main course features selections such as filet mignon, grilled tofu, spiced grilled chicken or a seriously impressive array of fish, shrimp and lobster. New Menu has been created in 2018 for Cucina del Capitano to reflect the diversity of Italian culinary regions, with such dishes as Branzino Al Forno in Crosta Dorata with stewed chickpeas, tomatoes, salmoriglio, mushroom bark, as well as Risotto Milanese with Parmesan cheese and saffron, Grande Braciola Di Maiale (tomahawk pork chop with shallots, crispy sage and fennel pollen), and Costina Di Manzo Con Porcini with young tomato bruschetta and salsa verde. You should allow 2-1/2 hours for your dining experience. 247 0 obj <> endobj The current dinner menus you'll see on your sailing and the order in which you'll see them depends on the length of your cruise and itinerary. ]}Snt\bPmJ|aV6 )j":&vS,QE&&d#@[9X&+&y:o0fPi.5|x~6L4o}u4Qy3KW21_MQ$ 4F&%3XaFv/VnTFIQbq`vmItcp|D8!*]*U2Fiph4eCe&64nnoUm55i~1XL\ C Dining reservations can be canceled at any time (before and after boarding) without penalties. Passengers can enjoy a sweet finish to the meal with Salted Chocolate Chip Cookie baked every morning. There is also a brand new selection of desserts, such as Banana Split, Dark Chocolate Walnut Brownies, and Doughnut Sandwich. [hv ``VR@,Ies{qGBs, r`PHH;o^_vK;43#k"Ed Condiments - Half and Half / Lemon / Margarine / Butter / Cream Cheese / Honey / Jelly (Grape, Strawberry, Guava, Diet) / Orange Marmalade. Steak Ale and Cheese Soup from Blush Restaurant. Along with the gourmet meat dishes, a variety of vegetarian options will be also available, together with a long list of cocktails and wines (by the glass and bottle). Green Eggs and Ham Breakfast is offered on all ships. 275 0 obj <>/Filter/FlateDecode/ID[<97481338EC27374DA264855901F36F8A><573F92303F8ED743A66CDE7366BD3DBC>]/Index[247 59]/Info 246 0 R/Length 119/Prev 218475/Root 248 0 R/Size 306/Type/XRef/W[1 2 1]>>stream Note: These are available on CCL liners with multiple lunch menus. HWnG+2M \ Caesar Salad (freshly tossed, served plain or with chicken, with garlic bread). Follow these links to see the new "American TABLE" wine list prices and the feature "American TABLE" drink menu prices of cocktails offered at dinner in the Main Dining Rooms. On Carnival Breeze, for example, you'll find Fahrenheit 555 Steakhouse, which features a palette of white, brown and gold; Carnival Freedom 's version is the Sun King Steakhouse, showcasing deep . Guy's Burger Joint open noon to 6 p.m. BlueIguana Cantina (Deck 9): This is the place on the ship for tacos (fish, chicken or beef) and burritos (shrimp, chicken or beef). 8bZ$$rUI6{>h$}!4hF O6j(uku=9W0 Every Carnival ship will have at least one main dining room and the menus are currently fleet-wide. Learn all about the Carnival Steakhouse menu, attire/dress code, reservation details, and food prices. Add cooked and mashed black beans. Hot selections are pastrami or corned beef on rye, a grilled Reuben sandwich, roast turkey on a roll, grilled ham and cheese or an all-beef hot dog. That's pretty impressive, considering that a ship can have 10 - 15 bars. Carnival Restaurants Click here for the Carnival Vista Chef's Table Menu Click here for the Seafood Shack Menu Carnival Cruise Menu for MDR Day 2 Day 3 Day 3 Day 4 Day 5 Day 6 Every Day menu Carnival cruise menu for cat in the hat breakfast Carnival Red Frog Pub Menu carnival cruise menu Shushi carnival cruise menu cucina Monet and Renoir Restaurants (Decks 3 and 4): The two-deck Monet and Renoir Restaurants, named after famous impressionist painters, are Carnival Conquest's two main dining rooms. By proceeding, you agree to Cruise Critics. Bonsai Teppanyakiis on the following ships: Carnival Celebration, Carnival Firenze,Carnival Horizon, Carnival Jubilee, Carnival Panorama, Carnival Venezia and Mardi Gras. Carnival has teamed up with best-selling author, restaurateur and Food Network personality Guy Fieri to bring all the authentic appeal of a roadside burger shack to Guy's Burger Joint, the cool poolside spot for hot burgers and hand-cut fries. Italian dishes also were quite tasty. Go HERE to see the updated menu. 138 0 obj <> endobj Note: These are available on ships with multiple lunch menus. Menu Mate is installed on touchscreen tablets (available at all food venues fleetwide) using software developed by CertiStar Inc (2017-founded by Shandee Chernow company) and now eliminates the need for passengers to inform CCL of their food allergies prior to the voyage. The service is first-rate and the food excellent. "Desserts and Cheeses" menu always includes several ice cream flavors ("Vanilla, Chocolate, Strawberry Butter Pecan"), sherbet ("Orange, Pineapple, Lime"), cheese ("Port Salut, Brie, Gouda, Imported Swiss, Danish Bleu"). Most of the below-listed dining menus are available fleetwide (on all ships). All passengers ordering items from the room service menu between 10 pm - 6 am are now charged. The patties can be stored refrigerated up to 3 days post-blast chilling. Carnival Cruise Line, in particular, diversified their drink offering and has a custom drink menu for almost every bar on their ships. The breakfast menu will be the same every morning, while the dinner menu will be different each night. Side of fries costs US$2. Currently, the menu for dinner in the main dining room includes The Seafood Tower for 2 which comes at a cost of US$60 and is available on the ships Conquest, Freedom, Glory, Liberty, Triumph-Sunrise, Valor, Victory-Radiance, Horizon, Vista, Panorama. Everyday choices include: chilled shrimp cocktail, fried vegetable spring rolls and a Caesar salad for appetizers; broiled fillet of Atlantic salmon, grilled flat iron steak, grilled chicken breast, Indian-style vegetables with lentils and basmati rice, and southern fried chicken with mashed potatoes and gravy as entrees. 4) your choice topping (roasted tomato salsa, pico de gallo, tomatillos, salsa roja, guacamole, sour cream, Monterey jack cheese). Grilled Kielbasa" (highly seasoned sausage, with garlic). More cost-related articles at our CCCL information hub. No matter what you choose, you really can't go wrong. The new onboard dinner menus are rotated daily. SALADS menu is the same for both and includes: CCL made the debut of their new dining concepts named "American TABLE" and "American FEAST" in early December 2013 (starting with Glory on Dec 8). endstream endobj 144 0 obj <>stream Start with escargot, grilled Portobello mushroom, beef tartare or a New England crab cake (just to name a few of the choices). Hang it outside your door before 5 AM. Since guests are taken on a personalized tour of the galley, open-toed, heels and shoes with slippery soles are discouraged. Try new things. Youll enjoy your meal among Asian prayer rolls and Mongolian-inspired fabrics that infuse northern-country style into this unique culinary experience an open kitchen will allow guests to view highly skilled chefs artfully preparing a tantalizing menu. A list of sauces includes Chimichurri, BBQ, Bearnaise, Peppercorn, Roasted Garlic, Tomato Tapenade. MDR breakfast menus were also updated with the items: There are a total of 4 STARTERS MENUS (always including "Medley of Garden and Field Greens"). If you like having the same waiter each night but have Your Time Dining, just ask to be seated in the same section, or request a specific waiter each night. Sides available all nights are baked potatoes, steamed white rice, French fries and steamed vegetables. The Steakhouse is on the following ships: Carnival Breeze, Carnival Celebration, Carnival Conquest,Carnival Dream, Carnival Firenze, Carnival Freedom, Carnival Glory, Carnival Horizon, Carnival Jubilee, Carnival Legend, Carnival Liberty, Carnival Luminosa, Carnival Magic, Carnival Miracle, Carnival Panorama, Carnival Pride, Carnival Radiance, Carnival Spirit, Carnival Splendor, Carnival Sunrise, Carnival Sunshine, Carnival Valor, Carnival Venezia, Carnival Vista and Mardi Gras. $5 - English Muffin . Integrated with CCL's dress-code rules. Know that dates and times are on a "first come - first serve" basis. NEWS: In September 2018, CCL rolled out a new option in the MDR for dinner on its cruise ships that feature the Seafood Shack. The list of specialty restaurants (at surcharge) also includes Supper Clubs and the Italian family restaurant "Cucina del Capitano" on the newest ships and on all refurbished vessels with Fun Ship 2.0 upgrades. But don't expect to grab and go. The dress code follows the dress code specified for that evening on board; if the evening is specified as Cruise Casual, shorts are not permitted. You can choose as many appetizers and sides as you like, have an entree as an appetizer or vice versa, or combine parts of one entree with another. Reservations can be requested either online (prior to the sailing, go to "MY CRUISE MANAGER" on www.Carnival.com, then go to "To-Do List"/"Plan Activities") or can be made onboard - at the Steakhouse or by calling from your stateroom. On all liners, there are two "Formal Dinner" events held in the ship's Main Dining Rooms. Carnival Ol' Fashioned BBQ Menu 2023 Ol' Fashioned BBQ is available for lunch on Conquest, Freedom, Glory, Liberty, Luminosa, Splendor, and Valor. Scheduling is based on itinerary, so once on board, guests will be notified of the day and time the event will occur. HWn]7+YD]Kv:iKP5|s7Q5*vrn{~`PW5QQG;>.CDE035)}$"'Iv^Ia,!$K.6$bIN)MM\Mj6\]3&`s0-o!IE7D!aW8d]%d#!2pdGgR5Yp4,]AKMHf#--!I:gFxv :T'N2fb7R'/! ckbqiamI"jmCwfxgZ2s996;RmIiI]V2cJo"6Zv Photo by Tori Rock. In November 2019, Carnival Sunrise started to offer a breakfast menu at Guys Burger Joint that includes the following burgers (all served with home fries). Note: "Fat Jimmy's BBQ" is available on selected ships (Breeze, Spirit) and on sea days (for lunch) only. ^&t1HHfhh2m %H)H:'Qq`I``Q;L~v $Ha.I > I: ~cI\ %`.@`6LN%=\.ZsOiR0s 9iQ|gpm-(_poky~6 %KwG%d!uT X-5(/bys#=*6eo}y9.lwC;:ohid(XY:&=\F9iV$B.k+F[AO-Aehz5^8X:m*8a!U 6="` 8F Complimentary. The Point Steakhouse (Deck 10 mid); $38: Located in an intimate spot on Deck 10, the Point Steakhouse is a great date or special occasion spot. Guests are also welcome to go there and be seated as per the availability. hb```g``vb`e`Y @1V[s``QK{lsqCN{}(QH--L3 The carving station is located there. "The Chef's Table" is a specialty dining program (limited to 12 guests), consisting of a very special 7-course dinner with fine wine for every course. These are the names of the vessels' steakhouse restaurants, which are always located on the Spa Deck: Updated Steakhouse menus offer appetizers like Iced and Smoked Fresh Oysters with Apple Mignonette; Risotto with Crab, Mushroom and Brown Butter; Heritage Berkshire Pork Belly with Apple Walnut Preserve, and Tuna Tartare with Yuzu Sphere and Avocado "Leche de Tiger". O28 IA'#kcSkKJQe{K6DF:I)5DOy*q$ -@ cev"5c MhGjL mR1?Ch~V_h=+9JI"A"f# |m $nYdgt2P>e$ARm7p%ms&j8dT iLZ$@T[dYjK/Gvh ]zSrf4[=Ql96vk`ll/] 9 V3?6uV The menu has New England-inspired fare. There are a total of 6x MAIN COURSES, always including "Create Your Own Burger" (grilled lean beef, sesame bun, potatoes, Cheddar, bacon, mushrooms, chili). Lines during prime lunch hours are long, but they move fast. (Pasta) "CAVATELLI w PESTO, SQUASH PUREE and PEPERONATA", (Dessert) "MALTED CHOCOLATE MOUSSE with HAZELNUT CAKE", (Dessert) "STICKY TOFFEE BRIOCHE with 4 TOPPINGS" (creme fraiche, chocolate, coconut-lime, strawberry compote). Introduced on Carnival Horizon in June 2018 and implemented fleetwide in 2019, "Pizza Anywhere" is an in-cabin pizza delivery option via the Carnival Hub App. The Carnival Deli is available on the Breeze, Conquest, Dream, Ecstasy, Elation, Freedom, Glory, Horizon, Legend, Liberty, Luminosa, Magic, Miracle, Panorama, Paradise, Pride, Radiance, Spirit, Splendor, Sunrise, Sunshine, Valor, Venezia, and Vista. To secure your reservation, payment is required at time of making your dining reservation. CARNIVAL CRUISE LINE. Comfort Kitchen (called Good Eats for dinner), located near the main entrance, offers a variety of pasta, meat and fish options. Walk-ins are welcome as well and will be seated, space permitting. Guy's Burger Joint 4.8 (75 Reviews) This casual dining venue was developed in conjunction with Food Network personality and restaurateur. (NEW) In early-July 2019, CCL announced specialty dining changes to be implemented fleetwide. The exclusive for the CCL fleet burger is based on a toasted brioche bun and Guy Fieris patty (80/20 blend, 32 ounces ground beef), donkey sauce and cheese. This is an overview and summary of the menu of Carnival Cruise Line's Fahrenheit 555 Steakhouse. 0 The 24/7 menu just has two categories: pizza and salad. Not only is it one of Carnival's newest vessels, but it's also one of the largest, and it has . Box 117 Grandy, NC 27939Background Music:Epidemic Sound (http://www.epidemicsound.com)#carnivalconquest #cruisefood Items like chicken wings, Philly cheesesteaks, and pan pizzas cost between US$4 and US$6. You can also compare Carnival vs Royal Caribbean (check what "them royals" have to offer) - Royal Caribbean food menus. Fries come standard, as well. Seasons and ports and whatever the Chef is currently delving into will influence the final outcome. Ji Ji Asian Kitchen ison the following ships: Carnival Horizon, Carnival Panorama, Carnival Sunshine andCarnival Vista. Really, who could blame you? Grilled Reuben, Corned Beef, Swiss Cheese, Chicken Fajita, Guacamole, Greens, Jalapeno and Tomato Wrap, Mozzarella and Portobello Mushrooms on Focaccia, Roasted New York Strip Loin and Cheddar on French Bread, Mixed Greens (tomato, cucumber, radish, red onions, choice of ranch, 1000 island, blue cheese, fat-free honey mustard), Caesar (parmesan and herb croutons, or + grilled chicken breast), Assorted Vegetable Sticks, Blue Cheese Dip, (juices) orange, tomato, apple, grapefruit, (domestic beers) Budweiser / Bud Light / Miller Lite / Coors Light / Michelob Ultra. Options from the rotating menus can include anything from seafood delicacies (broiled Maine lobster, jumbo black tiger shrimp) to meat dishes (roasted prime rib, barbecued pork spare ribs, beef stroganoff) and Italian favorites (minestrone, lasagna, spaghetti carbonara). Starting in January 2019, CCL rolled out fleetwide a new room service menu on which all items are at extra charge. ("On The House" daytime menu) Complimentary food items, ("On The House" daytime menu) Complimentary desserts and beverages, ("A Little $ A Lot of Yummy" daytime menu) At charge food items, ("A Little $ A Lot of Yummy" daytime menu) At charge beverages, ("A Little $ A Lot of Yummy" late-night dining) At charge food items, ("A Little $ A Lot of Yummy" late-night dining) At charge beverages. 24-Hour Room Service So you're in the mood for some good eats, but you'd rather stay in your comfy, cozy stateroom? Rather than paying $50 for a dish at an expensive restaurant to "try", try it on the ship. Da[+,cJaUw,iv~f;v~=l9ou[mY]wGuPUhaa\EjV9@L"E1 Prices start around $2 per piece. But the fun doesn't stop there, they will be entertained with several dishes presented as playful "food faces" that will be Instagram-worthy pieces of art. endstream endobj 142 0 obj <>stream 169 0 obj <>stream "Tropical Fruits Marinated with Lime Juice and a Touch of Tequila", "Hickory Smoked Alaskan Salmon" (onion, fresh dill, baby capers), "Grilled Satay of Chicken Tenderloin" (peanut butter sauce), "Beef and Barley Soup with Diced Root Vegetables", "Crema di Funghi Selvatica" (mushroom cream soup), "Gazpacho Andalouse" (chilled tomato broth, peppers, cucumbers, med herbs), 'Prosciutto and Melon" (smoked aged Italian ham), "Tender Heart of Tropical Palm and Californian Artichoke" (roasted tomato Vinaigrette), "Escargots Bourguignonne" (Burgundy snails in garlic butter, Chablis, Pernod), "Lobster Bisque" (with cream and oak wood-aged brandy), "Black Bean Soup" (steamed rice, sour cream), "Alaskan Snow Crab Meat Cocktail" (French brandy sauce, caviar Vinaigrette), "Cherry-Wood Smoked Breast of Long Island Duckling" (orange and grapefruit, red Burgundy wine, onion marmalade), "Duet of Gratinated Mussels and Shrimps Provencale" (garlic bruschetta), "Cream of Sun-Ripened Tomatoes with a Touch of Gin", "Won Ton Soup" (chicken broth, vegetables, chicken-shrimp filled Chinese pasta pocket), "Vine Ripe Beefsteak Tomatoes and Fresh Buffalo Mozzarella", "Langoustino Salad" (on marinated arugula, grilled jicama), "Asparagus Vichyssoise" (chilled potato soup), "Chilled Supreme of Fresh Fruit with Peach Schnapps", "Gravlaks" (Norwegian salmon, dill, sugar, brandy, sweet mustard sauce), "Smoked Chicken Quesadilla" (guacamole, tomato, Cilantro salsa, sour cream, tortilla), "Baked Alaska" (cake and ice cream topped with meringue / made from whipped egg whites and sugar), 2nd salad - "Heart of Romaine Lettuce with Cherry Tomatoes", "Pappardelle with Sauteed Langoustino Tails" (pasta, tomato broth), "Catch of the Day" (broiled fillet of fresh fish, mushrooms, marrow bean vinaigrette, fennel, watercress salad), "Sweet and Sour Shrimps" (oriental fried rice), "Supreme of Chicken a la Grecque" (grilled boneless breast, herbs, garlic, Linguini, plum tomatoes, artichoke, olives), "Rack of New Zealand Spring Lamb Duonnaise" (garlic, fresh herbs, baked with a mustard crust, potatoes, roasted root vegetables), "Aged New York Sirloin Steak with Three Peppercorn Sauce", "Indian Vegetarian Dinner" (figs kebab, cottage cheese, cumin flavored basmati rice pilaf, red lentils), 2nd salad - "Wilted Spinach and Portobello Mushrooms with Fresh Bacon Bits", "Penne Mariscos" (pasta al dente, shrimp, scallops, tomato cream sauce), "Ancho Basted Fillet of Fresh Pacific Salmon" (salsa, rice noodles), "Bourbon and Honey Glazed Roasted Spring Chicken" (corn, cajun sausage dressing, okra, fried plantain chip), "Jerked Pork Loin" (slowly roasted, bean stew, caramelized plantain), "Veal Parmigiana" (sauteed cutlet of Wisconsin milk-fed veal, plum tomato sauce, Mozzarella), "Tender Roasted Sirloin of American Beef with Charred Chili and Corn Sauce" (grilled Zucchini, horseradish mashed potatoes), "Grilled Portobello Mushroom Tamale" (vegetarian, smoked tomato, chili salsa), 2nd salad - "Greek Farmer" (lettuce, cucumbers, peppers, tomatoes, onions, olives, Feta), "Farfalle with Smoked Turkey Tenderloin and Green Asparagus Tips" (Parmesan), "Black Tiger Shrimps and Heart of Leeks in Californian Chardonnay Cream", "Supreme of Chicken Carnival Style" (broiled breast, stuffed with spinach and ricotta on California sauce and tarragon), "Braised Leg of New Zealand Spring Lamb with Rosemary Reduction" (potatoes, garlic, porcini chips), "Tenderloin of Beef Wellington" (mushrooms, goose live mousse in puff pastry, baked carrot puree, buttered broccoli florets), "Roasted Squash in a Tomato Stew with Californian Chardonnay", 2nd salad - "Curly Endive and Thinly Sliced Cucumbers", "Rigatoni with Italian Sausage Assorted Bell Peppers and Fresh Mushrooms" (Parmesan), "Broiled Fillet of Caribbean Red Snapper", "Coquilles St Jacques" (ocean scallops, Mornay sauce, braised fennel), "Grilled Rock Cornish Hen on Black Cherry Salsa" (saffron polenta roll, mushroom cups), "Filet Mignon with California Cabernet Sauce and Gorgonzola Butter", "Vegetarian Lasagna with Spinach, Mushrooms and Ricotta Cheese" (on tomato sauce), 2nd salad - "Vine Ripened Tomatoes and Cucumber Slices with Fresh Chives", "Fettuccini Tossed in a Mushroom Cream"grilled chicken tenderloins, Parmesan), "Grilled Fillet of Fresh Pacific Salmon with Dill Mousseline" (creamed spinach, potatoes), "Delice of the Ocean, Newburg Style" (black tiger prawns, ocean scallops, Maine lobster, creamy sherry), "Tender Roasted Prime Rib of American Beef au Jus". "Caesar" (freshly grated Parmesan, herb croutons), "Fantasy on Fresh Tropical Fruit and Berries", "Mississipi Delta Prawns" (American and French sauce), "Minestrone Milanese" (vegetable soup with pasta), "West Indian Roasted Pumpkin Soup" (chicken broth). endstream endobj 143 0 obj <>stream Arugula Roasted Peppers and Mozzarella on Foccacia, 7 sandwiches - meatball, buffalo chicken, The Cubano (roasted pork, ham, pickles, mustard, Swiss cheese), Salted Chocolate Chip Cookie (fresh-baked on the ship every morning), Tomato and Mozzarella (arugula, roasted pepper on focaccia), Turkey (breast on a pretzel bun, with avocado, cucumber, arugula & basil), Buffalo Chicken (fried chicken on an egg bun, tomato jam, buffalo sauce), Meat Balls (marinara sauce, ricotta cheese, parmesan cream on tomato focaccia), BLT (bacon, tomato, iceberg lettuce on toast), Pastrami and Tomato (rustic panini, sun-dried tomato spread), Tuna (plain or toasted tuna, celery, onion, mayo, tomato, iceberg rustic panini), Grilled Ham and Cheese (shaved ham, cheddar, mustard, rustic panini), Classic Grilled Cheese (cheddar, mustard mayo, rustic panini), Reuben (corned beef, sauerkraut & swiss cheese grilled on rye bread), Cubano Mixto (roast pork, ham, pickles, swiss cheese, yellow mustard), Potato and Egg Salad; Fries (regular / truffle), All Beef Hot Dog (chili/sauerkraut/onions), Southwest Chicken Wrap (bacon, cheddar, lettuce, tomato chipotle ranch), Turkey Wrap (roasted and shaved turkey, tomato iceberg, cheddar, mustard), Falafel Wrap (mixed green, onion, tomato, feta cheese, tzatziki hummus, lettuce, couscous salad, tahini), Margherita (mozzarella, basil, tomato sauce), A La Rustica (pepperoni, tomato, basil, olive oil), Napolitana (olives, peppers, mushrooms, tomatoes), Capriccioso (anchovies, capers, tomatoes), De Chevre (roasted garlic, mushroom sauce, goat cheese), Calzone Al Forno (sausage, salami, tomatoes, mozzarella). Each of the CCL's dining menus is a perfect example how the cheapest cruise prices should be inclusive of exotic gourmet dishes, a huge diversity of Italian-American classic recipes, plus some absolutely unique food recipes inspired by some of the world's best chefs - all so delicious and all so beautifully presented. House-made burrata, Italian favorite with mozzarella and cream distinguished by its buttery flavor, has also been added, with classic Italian favorites including chicken Parmesan, fried calamari and meatballs. 4) your choice topping (roasted tomato salsa, pico de gallo, crema fresca or tomatillo salsa). An 18 percent service charge is automatically added to the order. Unlike most of CCL's competitors, the company still offers free of charge room service options between 6 am - 10 pm. "Mexican churros" (cinnamon-sugar fried doughnuts). "The Ringer" - a 'Straight Up" with SMS, the Guy's "Bourbon and Sugar" BBQ sauce and Rojo Ring. Then take separate brown and add the mashed roasted cauliflowers, roasted pumpkin, tofu, cooked mashed rice, sauteed mushrooms. x~Xi> |ga`A$ 61@+tAF `J10jB20 &v ]'NYp{q'7]">B,b0(Qb]#wD?CXS19t83~1Ig p MAIN COURSES (on ships with a single lunch menu). Onboard Steakhouses are among the specialty restaurants. Bright colors and patterns decorate your table, which features fun and unique menus. We recommend that requests be made at least 30 days prior to departure. endstream endobj startxref Note: For a limited time in 2022, to the menu was added the "Funderstruck Nacho Burger". Most of the food gets average to high marks, with a handful of standouts; the Cezanne buffet is the ship's weakest culinary offering.